2044 ekmek custard Recipes

sugar, cornstarch, whole milk, grated fresh orange zest, egg yolks, vanilla

mixed currants and golden raisins or other assorted dried fruit, grated fresh lemon zest, suet pastry dough, custard sauce

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

sugar, egg yolks, grated lemon peel, whipping cream, fresh lemon juice, ground nutmeg, unsweetened whipped cream

milk, melted butter, sugar, coconut, eggs, flour, salt, vanilla

eggs, milk, sugar, vanilla, salt, cooked rice, light raisins

butter or 1/2 cup margarine, softened, granulated sugar, cocoa, egg, beaten, graham cracker crumbs, chopped walnuts, fine coconut, butter or 1/2 cup margarine, milk, vanilla custard powder, icing sugar, semi-sweet chocolate chips or 4 oz chocolate, butter or 4 tbsp margarine

unbaked pie shells, deep dish, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded whole milk, ground nutmeg

eggs, butter, flour, skim milk (or use regular but skim is all i have), vanilla, sweetened flaked coconut, sugar

deep dish pie shells, unbaked, sour cream, eggs, flour, butter, blackberries, sugar, flour, sugar

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler

eggs, sugar, brandy, mascarpone cheese, water, instant espresso powder, chilled whipping cream, crisp italian ladyfinger cookies (from two 7-oz packages), unsweetened cocoa powder, powdered sugar

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries