Directions:
- Fill a large heavy pot (at least 8 inches across by 6 inches deep, with a tight-fitting lid) with 1 1/2 inches water. Make a platform for pudding by setting metal cookie cutters or egg-poaching rings in bottom of pot. Knead fruit and zest into dough and form dough into a ball. Put into well-buttered pudding mold and flatten top. Top dough with a round of buttered wax paper, buttered side down, and cover top of mold with heavy-duty foil, crimping tightly around edge.
- Bring water in pot to a boil and set mold on platform. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed. Transfer pudding in mold to a rack and let stand 5 minutes. Discard foil and wax paper and run a thin knife around edge of pudding. Invert a plate over mold, then invert pudding onto plate. Serve immediately with custard sauce.
- Cooks' note: Coarsely chop any large pieces of dried fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.23 Kcal (22 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 25.67mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.68 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 263.41mg | 1% | |
| Total Carbs | 13.41g | 0% | |
| Sugars | 6.7g | 3% | |
| Dietary Fiber | 3.83g | 1% | |
| Protein | 0.96g | 0% | |
| Vitamin C | 39.3mg | 6% | |
| Iron | 1mg | 1% | |
| Calcium | 31.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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