91549 eight treasure rice oranges ming tsai Recipes
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water, uncooked wild rice and11 Morewater, uncooked wild rice, orange sections (about 4 oranges), diced celery, dried sweet cherries or sweetened dried cranberries (such as craisins), smoked turkey breast, diced, thawed orange juice concentrate, undiluted, fresh lemon juice, water, dijon mustard, olive oil, salt, freshly ground black pepper13 ingredients
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variation, short or long grain rice and24 Morevariation, short or long grain rice, consomme or bouillon or stock (chicken, vegetables or beef), salt, variation, short or long grain rice, tomato juice or v8, salt, variation, short or long grain rice, marashino cherry juice, water, salt, variation, short or long grain rice, orange or apple juice, salt, variation, short or long grain rice, pineapple or cranberry juice, salt, variation, short or long grain rice, mango or passion fruit juice (2 cups may be too sweet so dilute with), water or stock, salt20 min, 26 ingredients
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cooked bulgur or 2 cups brown rice, orange juice and9 Morecooked bulgur or 2 cups brown rice, orange juice, rice vinegar, light soy sauce, light brown sugar, fresh minced ginger, steak , cut into strips, broccoli florets, canola oil, red bell pepper , cut into strips, salt and pepper25 min, 11 ingredients
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boneless skinless chicken breast, soy sauce and12 Moreboneless skinless chicken breast, soy sauce, dry sherry (or chicken bouillon), frozen orange juice concentrate, thawed, water, soy sauce, cornstarch, sugar, cooking oil, grated fresh ginger, sweet red pepper , cut into bite-size strips, pineapple chunks, drained, hot cooked rice, orange slice (optional)1 hour 15 min, 14 ingredients
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Orange Ginger Chicken Stir-Fry With Balsamic Vinegarboneless skinless chicken breasts , cut into strips, salt and10 Moreboneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish10 min, 12 ingredients
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Mango Orange Lime Granite (Ming Tsai)fresh orange juice, juice of 6 limes and3 Morefresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges10 hour 40 min, 5 ingredients
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Boiled Garlic Chive Dumplings (Ming Tsai)chopped garlic chives (regular chives can be substituted) and16 Morechopped garlic chives (regular chives can be substituted), packs (1 1/3 oz each) mung bean noodles, soaked soft and cut into 1/2-inch strands, re-hydrated black mushrooms, de-stemmed and finely diced, minced ginger, minced garlic, soy sauce, sesame oil, salt, egg, all-purpose flour, salt, cold water, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal17 ingredients
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Sam's Mai Tai (Ming Tsai)light rum, orange liqueur (recommended : curacao) and5 Morelight rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish3 min, 7 ingredients
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General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai)peanut oil, to cook, cleaned alligator meat, 1/2-inch dice and15 Morepeanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste17 ingredients
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