2222 eight treasure marnier tsai Recipes

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

gluten rice , soaked in water, dates, pine nuts, walnuts, almonds, blanched, raisins, dried apricots, cooking oil, honey, sugar, cornflour, water , as required

glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links liver sausage , duck, chinese, slice half moon, barbecued pork, chinese and slice small cubes, shrimp, dried and presoak, black mushrooms, chinese , presoak and 1/4-inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4-inch cube, bamboo shoot , soak and cut into 1/4-inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, cashew nuts

french bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)

strawberry, rinsed, hulled and halved, raspberries, blueberries, refrigerated pie crust , half of a 15-oz package, sugar, cornstarch, orange juice or 1/2 cup pineapple juice, lemon juice, cointreau liqueur or 2 tbsp curacao or 2 tbsp triple sec or 2 tbsp grand marnier or 2 tbsp syrup

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier (or liqueur of your choosing), freshly grated orange zest (if using grand marnier), egg whites, icing sugar

flour, cinnamon, baking soda, salt, mandarin oranges, undrained, freshly-squeezed orange juice, eggs, white sugar, brown sugar, canola oil (note *) or 1 cup vegetable oil (note*), grand marnier (or other orange liqueur**), orange zest, grated carrots, shredded coconut, chopped pecans (optional), cream cheese, softened (note *), butter, softened, grand marnier (or other orange liqueur**), powdered sugar, freshly-squeezed orange juice

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier

glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water

cooked long-grain rice, chilled, vegetable oil, divided, eggs, well-beaten, chopped onion, shelled deveined uncooked medium shrimp, shiitake mushrooms, stems removed, sliced, frozen shelled edamame or 3/4 cup baby peas, thawed, diced chinese smoked sausage or 1 cup ham, well-drained canned pineapple tidbits or 3/4 cup diced fresh pineapple, dry roasted salted peanut, sliced green onion, purchased stir-fry sauce, chopped cilantro, dark sesame oil

dried apricots, dried pears, dried mango, dried pineapple, dried peaches, honey dates or preserved dates, pitted, raisins, cold water, glutinous rice, peanut oil, red bean paste

chopped peeled mango, seedless green grapes, halved, raisins, dried tart cherries, chopped dried pineapple, salt, hot cooked glutinous rice, divided, almond butter, maple syrup, divided, water, chopped almonds

french bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)

granulated sugar, butter, softened, eggs, evaporated milk, vanilla, all purpose flour, salt, raspberries, chocolate creme nestle treasures, powdered sugar , optional

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier