Eight Treasure Shanghai Rice Pudding Recipe

Posted by
Rate It!
Eight Treasure Shanghai Rice Pudding
Add your photo!



  1. Boil rice and water on med heat.
  2. Boil uncovered 10 minutes or until water evaporates and you see big holes.
  3. Reduce heat, cover and simmer for 25-30 minutes.
  4. Fluff rice then stir in melted shortening and sugar.
  5. Set aside.
  6. Generously grease 1 quart glass bowl.
  7. Arrange almonds, dates, lotus seeds, red and green cherries, raisins and kumquats attractively over bottom of bowl.
  8. Spread half the cooked rice over decoration.
  9. Press down lightly.
  10. Spread bean paste over rice for an even layer.
  11. Cover with remaining rice, spreading evenly.
  12. Cover bowl with small damp cloth.
  13. Cooking:.
  14. Place covered bowl in steamer or on rack in wok.
  15. Cover with a lid and steam over gently boiling water for one hour, replenishing water when necessary.
  16. Meanwhile, place syrup over medium heat, swirling pan occasionally.
  17. Continue to cook until syrup is reduced to 1/2 c, stirring constantly.
  18. Keep warm.
  19. Just before serving, add triple sec and mix well.
  20. Cover mold with serving platter and invert, gently shaking to unmold.
  21. Pour hot syrup over mold and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5160.37 Kcal (21605 kJ)
Calories from fat 1974.9 Kcal
% Daily Value*
Total Fat 219.43g 338%
Cholesterol 461.52mg 154%
Sodium 26.24mg 1%
Potassium 117.32mg 2%
Total Carbs 563.16g 188%
Sugars 69.15g 277%
Dietary Fiber 37.66g 151%
Protein 200.18g 400%
Vitamin C 95.7mg 159%
Vitamin A 7.6mg 254%
Iron 28.8mg 160%
Calcium 1619.9mg 162%
Amount Per 100 g
Calories 2695.73 Kcal (11286 kJ)
Calories from fat 1031.67 Kcal
% Daily Value*
Total Fat 114.63g 338%
Cholesterol 241.1mg 154%
Sodium 13.71mg 1%
Potassium 61.29mg 2%
Total Carbs 294.19g 188%
Sugars 36.12g 277%
Dietary Fiber 19.67g 151%
Protein 104.57g 400%
Vitamin C 50mg 159%
Vitamin A 4mg 254%
Iron 15mg 160%
Calcium 846.2mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 120.7
  • 133

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top