2093 eight marnier tsai Recipes
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french bread , torn into small pieces and10 Morefrench bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)11 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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flour, cinnamon, baking soda, salt and16 Moreflour, cinnamon, baking soda, salt, mandarin oranges, undrained, freshly-squeezed orange juice, eggs, white sugar, brown sugar, canola oil (note *) or 1 cup vegetable oil (note*), grand marnier (or other orange liqueur**), orange zest, grated carrots, shredded coconut, chopped pecans (optional), cream cheese, softened (note *), butter, softened, grand marnier (or other orange liqueur**), powdered sugar, freshly-squeezed orange juice1 hour , 20 ingredients
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gingersnap cookies, finely crushed, sugar and17 Moregingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract1 hour 30 min, 20 ingredients
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unsalted butter, softened, sugar, egg, grated orange rind and11 Moreunsalted butter, softened, sugar, egg, grated orange rind, grand marnier or 1 tsp orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, fresh orange juice, grand marnier or 2 tbsp orange juice, semisweet chocolate, coarsely chopped, shortening45 min, 15 ingredients
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butter and14 Morebutter, plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), mascarpone cheese or 9 oz cream cheese, room temp, dark chocolate, melted, unflavored gelatin, powder, water, grand marnier, cream, nutella, sugar, dark chocolate, melted, heavy cream, grand marnier, orange , zest of, hazelnuts, finely chopped (optional)35 min, 15 ingredients
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Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)sweet (sticky ) rice, following, all 1/4-inch dice and12 Moresweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier14 ingredients
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Eight Treasure Shanghai Rice Puddingglutenous rice, rinsed and drained, water and15 Moreglutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water46 min, 17 ingredients
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Eight-Ball Zucchini Parmesanfrench bread , torn into small pieces (1 oz) and10 Morefrench bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)40 min, 11 ingredients
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Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving)graham cracker crumbs (approx. 1 full sleeve , crushed) and26 Moregraham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier4 hour , 27 ingredients
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Fresh Fruit Salad With Orange Liqueur/ Grand Marniercantaloupe, diced, oranges, peeled and diced, blueberries and5 Morecantaloupe, diced, oranges, peeled and diced, blueberries, raspberries, strawberry, green apples, chopped, fresh lemon juice, orange liqueur or 1/4 cup grand marnier or 1/4 cup orange juice10 min, 8 ingredients
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Grand Marnier Fantasy Cream - Stars Restaurant, San Franciscoegg yolks, granulated sugar, orange juice, grand marnier and7 Moreegg yolks, granulated sugar, orange juice, grand marnier, mascarpone, blackberries or 1 pint raspberries, sugar, fresh-squeezed lemon juice, mixed berry (blackberries, raspberries, or sliced strawberries), sugar, grand marnier1 hour , 11 ingredients
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Grand Marnier Bundt Cakeoranges, butter (softened ), sugar, eggs, flour and9 Moreoranges, butter (softened ), sugar, eggs, flour, baking powder, baking soda, sour cream, grand marnier, pecans (crushed ), egg whites (beaten stiff), sugar, fresh orange juice, grand marnier40 min, 14 ingredients
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Orange Trifle With Grand Marnier Creamoranges, grand marnier , plus and5 Moreoranges, grand marnier , plus, grand marnier or 1/2 cup other orange-flavored liqueur, divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves butter lb cake , cut into 1/2-in . slices (10.75 oz. each)1 hour , 7 ingredients
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Chocolate Grand Marnier Torteeggs and8 Moreeggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish30 min, 9 ingredients
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