46134 eight treasure flambee marnier oranges ming tsai Recipes

water-packed extrafirm light tofu, orange juice, low-sodium soy sauce, divided, rice vinegar, honey, chili garlic sauce (such as lee kum kee), divided, grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green peas, thawed, grated carrot, sliced green onions, hot cooked long-grain rice, sesame seeds, toasted

oranges, everclear* (grain alcohol ), cardamom pods, whole star anise pods, cinnamon sticks (each 2 1/2 in .), chopped fresh ginger, sugar

oranges, peeled, green olives, pitted and halved (such as picholine or cerignola), chopped fresh cilantro, kosher salt, freshly ground black pepper, fresh lemon juice, olive oil, orange-flower water, sugar

orange juice, vanilla low-fat yogurt, ground cinnamon, salt, ripe banana, sliced

orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits

orange roughy fillets, olive-oil flavored vegetable cooking spray, lemon juice, reduced-calorie margarine, melted, salt, paprika, pepper, sliced fresh mushrooms, instant wild rice, uncooked, canned no-salt-added chicken broth

orange juice, salted red achiote paste (see notes ), soy sauce, paprika, instant chicken bouillon, minced garlic, pepper

oranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon

orange marmalade, dijon mustard, worcestershire sauce, ground ginger, garlic cloves, minced

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

oranges, water, divided, baking soda, lemon juice, divided, sugar

orange juice, ice cubes, sugar, vanilla, vanilla yougurt, milk