3350 eight pressure cooker Recipes

extra virgin olive oil, chopped onion, chopped fresh basil, garlic cloves, chopped, chopped fresh rosemary, cooked bay shrimp, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, mayonnaise, eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

boneless skinless chicken breasts, tomatoes, seeded and diced, romaine lettuce, chopped, red cabbage, chopped, black beans, avocado, diced, green onions, toasted salted pumpkins seeds, cotija cheese , part skim milk, roma tomatoes , cut in eights for garnish, salt & pepper to taste, garlic finely chopped, dressing : i took a shortcut this time and bought the chipotle lime ranch - i provided a picture of the brand that i used. chipolte peppers and lime juice was added to produce this type of ranch .

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

eight -to-ten oz pieces of fresh salmon fillets, skinless, canola oil, season all, heaping portions of your favorite mashed potato recipe, fresh vegetables of your choice (asparagus is a nice touch), chopped fresh parsley, chopped green onions, lemon wedges, lobster sauce, live maine lobster , 1 1/4 lb, heavy whipping cream, onion, diced, stalks celery, diced, carrots, peeled and diced, bay leaf, black peppercorns, whole, flour , all purpose, butter , salted, tomato paste, cream sherry, fresh thyme leaves, stem removed, salt and fresh-ground black pepper

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

chocolate wafer cookies, cream cheese (2 1/2 eight-oz packages), at room temperature, sugar, eggs, at room temperature, heavy cream, vanilla extract, semisweet chocolate, finely chopped, unsweetened cocoa powder, meringue cookies, coarsely crushed, salted peanuts, chopped

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

shot amaretto (recommended : disaronno), shot sambuca, vanilla-flavored coffee, pressurized whipped cream (recommended : ready whip)

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

extra virgin olive oil, chopped onion, chopped fresh basil, garlic cloves, chopped, chopped fresh rosemary, cooked bay shrimp, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, mayonnaise, eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed

maida - 1/2 cup, rava - 1/2 cup, baking powder - 1 pinch, salt, boiled and diced potatoes - 1/2 cup, green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)

chicken cut into pieces (eight), potatoes (can be adjusted according to taste), onions (can be adjusted), brown sugar, ketchup, salt, pepper, garlic

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

melted butter and olive oil, sweet potatoes, peeled and cut into 1-inch chunk, russet potatoes, peeled and cut into 1-inch chunk, lg. sweet yellow onion , cut into eights, garlic, cut into quarters, unsalted hazelnuts, coarsely chopped