3350 eight pressure cooker Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

honey, lime , zested, fresh lime juice, ground nutmeg, ground cinnamon, cream cheese, softened, milk, sugar, cantaloupe - peeled, seeded, and cut into 1/2-inch cubes, fresh blueberries, fresh strawberries, hulled and sliced, red seedless grapes , halved lengthwise, kiwi fruit, peeled and cut into 1/4-inch dice, pineapple chunks in juice, drained, chopped pecans

eight 7- to 8-inch or four 10-inch flour tortillas (or store bought), unsalted butter, melted, grated monterey jack (about 1/2 lb), cooked corn, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), guacamole and tomato salsa as accompaniments

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

eight to ten 8- to 10-oz english-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch, an herb brush, butter baste, board dressing

dense pumpernickel (about eight 4-inch-square slices; preferably wild s multigrain danish), unsalted butter, melted and cooled, shrimp (about 36), golden or red lumpfish caviar (from a 2-oz jar), sour cream, mayonnaise, heavy cream, unflavored gelatin, fresh lemon juice, water, chopped fresh chives, freshly ground white pepper to taste, garnish: coarsely chopped fresh chives

center-cut pork chops, water, onion, diced potatoes, steak sauce or 3 tbsp worcestershire sauce, butter, pepper, salt, carrot (optional i personally did not use )

burrito-size flour tortillas (eight-inch), butter, melted, grated parmesan cheese, egg white, lightly beaten, fennel or caraway seeds or poppy seeds or sesame seeds or lemon-pepper seasoning or paprika or curry powder

ground beef, ro-tel tomatoes and green chilies, whole kernel corn, veg-all brand vegetables, chili without beans, chili with beans, diced tomato, campbell tomato soup, campbell vegetable soup

olive oil, chopped bell peppers (any color ), chopped red onion, chopped green chilies, drained, chopped fresh cilantro (optional), dried oregano, chili powder, ground cumin, tomato juice (no-salt added), black beans, rinsed, drained, white beans, rinsed, drained, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles