540 eight flambee tsai Recipes
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hoisin sauce, chopped garlic, chopped ginger, dry red wine and14 Morehoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper23 min, 18 ingredients
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Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse)heavy cream, granulated sugar, buttermilk and14 Moreheavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, butter, brown sugar, bourbon, sliced peaches, caramel sauce, mint sprigs, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves40 min, 17 ingredients
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Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitzmilk, water, eggs, all-purpose flour, melted butter and17 Moremilk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)1 hour , 22 ingredients
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Lime Sorbet over Pound Cake with Tequila Flambeed Berries (Emeril Lagasse)water, sugar, lime zest, lime juice, unsalted butter and4 Morewater, sugar, lime zest, lime juice, unsalted butter, fresh strawberries, washed, hulled and quartered, fresh blackberries, washed and halved, cake, tequila, plus more if desired15 min, 9 ingredients
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Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)thick slices lb cake (homemade or store bought ) and19 Morethick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract15 min, 20 ingredients
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Tarte Flambee (Anne Burrell)lukewarm water, dry yeast, sugar and10 Morelukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped1 hour 15 min, 13 ingredients
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Frozen Green Tea Soufflés - Ming Tsailoose green tea leaves, heavy cream, pure vanilla extract and8 Moreloose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water54 min, 11 ingredients
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Ming Tsai's Sweet and Sour Spare Ribsbaby back rib rack , brined overnight and8 Morebaby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil24 hour 1 min, 9 ingredients
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Lui Wang Tsai (Chinese Chicken & Egg Dish)egg yolks, chicken breast, minced, cornstarch, salt and5 Moreegg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)25 min, 9 ingredients
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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsaicontessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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Ming Tsai's Cranberry Hoisin Chicken Riceolive oil, chicken thighs (skin on bone in ) and7 Moreolive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries1 hour , 9 ingredients
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Prosciutto and Asian Pear 'sushi' by Ming Tsaibalsamic vinegar, rice vinegar and5 Morebalsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)30 min, 7 ingredients
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5 Spice Root Vegetable Ragout (Ming Tsai)butter, diced red onions, spice powder, diced carrots and6 Morebutter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste43 min, 10 ingredients
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Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette (Ming Tsai)ahi tuna, finely diced, hot pepper sauce, chopped chives and10 Moreahi tuna, finely diced, hot pepper sauce, chopped chives, olive oil, salt and black pepper to taste, wasabi tobiko, osetra caviar, unsweetened whipped cream , per serving, dijon mustard, rice wine vinegar, canola oil, wasabi tobiko, salt and black pepper to taste30 min, 13 ingredients
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Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)oxtails, all-purpose flour, ancho chile powder, salt and21 Moreoxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter6 hour 30 min, 25 ingredients
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Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)szechwan peppercorns, black peppercorns, star anise and24 Moreszechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste12 hour 40 min, 27 ingredients
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Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)free range chicken , 3 to 4 lb, five-spice powder and18 Morefree range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms1 hour 40 min, 20 ingredients
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