258851 egyptian style fatah vinegar garlic Recipes

garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

vegetable oil, yellow onion, finely diced, salt, ground cumin, black pepper, black lentils or 1 cup brown lentils, washed, water, calrose rice, rinsed (medium grain rice), water, diced tomato (28 oz can, zaar won tsp recognize quantity), water, olive oil, white vinegar, garlic, minced, ground cumin, salt, pure chile powder, black pepper, macaroni (about 1 lb/450 g), fried onions , to taste

dijon-style prepared mustard, soy sauce, honey, white wine vinegar, garlic, minced, vegetable oil, skinless, boneless chicken breast halves, sesame seeds, seedless green grapes

chicken breast tenderloins or strips, caesar-style salad dressing, garlic, minced, bread crumbs

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

onion, sliced very thin, garlic cloves, minced, roma tomatoes, peeled and chopped, olive oil, chicken breast, cut into bite-size pieces, mushrooms, sliced, drops sesame oil (optional), balsamic vinegar, garlic powder (to taste), onion powder (to taste), dried basil leaves (to taste), black pepper (to taste), salt (to taste), pasta, your choice, butter

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

olive oil, vegetable oil, wine vinegar, garlic cloves, dijon mustard, salt, fresh coarse ground black pepper, agave (optional) or 1 -2 tsp honey (optional)

pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

garlic, fresh chive leaves, white vinegar, garlic, fresh chive leaves

fresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed

extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped