27779 egyptian stuffed cabbage crump Recipes

head cabbage, butter, onion, garlic, minced, tomato sauce, water, allspice, salt and pepper, brown sugar, cooked rice, ground beef

savoy cabbage, olive oil, ground pork or 1 lb leftover pork, that you ve ground, onion, finely chopped, garlic, minced, tomato paste, tomato sauce (i used #335847 recommended by lydie marshall), salt, black pepper, freshly ground, crushed hot pepper flakes, grated parmesan cheese or 1/2 cup grated gruyere cheese, egg, lightly beaten, white sauce (i used #334376 recommended by lydie marshall), parchment paper , for covering the dish before placing in oven

head green cabbage, short-grain rice (i use river rice), ground pork (ground twice), ground chuck, salt, black pepper, egg, hungarian paprika (i use szeged), onion (yes - 3/4 lbs.), olive oil, heinz ketchup, water

heads cabbage , boiled until leaves are soft, ground beef, egg, chopped onion, minced garlic cloves, butter, cooked white rice, salt, pepper, tomato sauce

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, salt, pepper, dried thyme, nutmeg, cinnamon, tomato paste, water

leaves chinese napa cabbage, fresh snow peas (about 20), ground pork, egg, lightly beaten, sake, dark soy sauce, sugar, cornstarch, grated fresh ginger, dashi, light soy sauce, mirin

ground beef, rice, uncooked, egg, sauteed onion, salt and pepper, head cabbage, onions, sliced, dried apricots, prunes, white raisins, lemon , juice of, tomato sauce, water, brown sugar

head green cabbage, cored, grain white rice, onions , grated on the large holes of a box grater, ground beef, pepper, diced tomatoes, tomato puree, water, light brown sugar, fresh lemon juice, onion, peeled, gingersnaps , pounded into course crumbs, raisins (optional)

head of cabbage, with dark green leaves, ground beef, envelopedry onion soup mix (like lipton s onion soup mix 2 envelopes per box ), onion, chopped fine, garlic cloves, chopped fine, instant rice, egg, dry beef bouillon, ground pepper, salt, water, tomato soup, tomato sauce, milk (not skim or 2%) or 1 cup cream (not skim or 2%), carrots, peeled and sliced in 1/2 inch pieces

lean ground beef, instant brown rice, tomato soup, water, cabbage or 4 cups coleslaw mix, onion, chopped, garlic clove, minced, salt and pepper

head of cabbage, chop meat (lean), cooked rice, egg, tomato soup (condense soup), salt and pepper

head cabbage , about 4 to 5 lb, hamburger, polish sausage, rice, uncooked, canned tomatoes, chopped, onion, beef broth, garlic cloves, basil, pepper, salt, paprika, thyme, pizza sauce, worcestershire sauce

jellied cranberry sauce (jelled not whole), tomato sauce, tap water, warm water, brown sugar, white raisins, heads green cabbage, ground beef, raw rice, egg, saltine crackers (soaked & squeezed ), onion (grated ), ketchup, salt and pepper

head cabbage, onion, chopped, butter, garlic, minced, ground beef (whatever your prefer), salt and pepper, minced parsley, cream of tomato soup, egg, beaten, chicken broth

cabbage leaves, ground beef, instant rice, cooked (1 cup cooked ), salt, pepper, chopped onion, egg, wesson oil, tomato sauce, brown sugar, water, lemon juice

cabbage (with extra large leaves ), ground beef (or for a veggie version, use cooked bulgar or cooked buckwheat), rice, cooked, eggs, slightly beaten, onion, chopped, carrot, grated, salt and pepper, to taste, tomato sauce, water, brown sugar, vinegar , apple cider

head green cabbage , 2lb, ground turkey (i use half ground breast and half 93% lean turkey), onion, minced, egg beaters egg substitute, tomato sauce (no sugar added), chopped raw cauliflower, dried thyme, salt, black pepper, white pepper, grated parmesan cheese or 1/4 cup locatelli cheese, crushed tomatoes, dried thyme, white pepper, black pepper, brown sugar substitute, water

cabbage, cored, ground beef, onion, chopped, white rice, uncooked, eggs, lightly beaten, kosher salt , to taste, pepper , to taste, garlic powder , to taste (optional), onions, sliced, tomato sauce, brown sugar or 3/4 cup splenda blend, firmly packed, golden raisins or 1/4 cup brown raisins, lemon juice