194 egyptian panne Recipes

boneless skinless chicken breasts, lemon , juice of, onion (grated into liquid ), salt & pepper, fine breadcrumbs (you may use more or less), oil (for frying )

stew meat, onion, chicken bouillon cube, fresh tomatoes , blended in blender to make smooth, fresh garlic cloves, crushed, tomato paste, short-grain white rice (egyptian rice), fideos , noodles, butter, oil , some for frying bread, white pita bread, cumin, salt & pepper, white vinegar

eggs, beaten, black pepper, crumbled feta cheese, milk, vegetable oil

shortening, white sugar, eggs, rosewater, all-purpose flour, salt

vegetable oil, uncooked white rice, water, salt, uncooked elbow macaroni, beluga lentils , soaked in water, salt, vegetable oil, onions, minced, garlic, minced, distilled white vinegar, ripe tomatoes, diced, tomato paste, salt, ground black pepper, ground cumin, cayenne pepper

vegetable broth or 5 cups water, dried red lentils, chopped onions, chopped potatoes, garlic cloves, peeled and left whole, canola oil, ground cumin, turmeric, salt, chopped fresh cilantro, fresh lemon juice, salt and pepper

stewing beef (you can cut each piece in half if you want), onions (sliced super thin), chicken bouillon cubes, bay leaf, butter, canola oil (or oil of your choice, but not olive oil for this), water, salt & pepper

olive oil, onion, finely chopped, turmeric, chicken stock, preferably homemade and salt-free, scallions, finely chopped, basmati rice, salt and pepper, spinach (well washed, large stems removed ), plain yogurt, garlic cloves, crushed

boneless skinless chicken breasts, yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, white vinegar, onion, cut in half and broken up into layers, tomatoes, halved, bamboo skewers, lemon, cut in wedges, parsley

margarine, celery, chopped, carrot, sliced, onion, chopped, dried lentils, garlic cloves, minced, bay leaf, chicken stock, tomato, peeled and chopped, salt, pepper

olive oil, garlic cloves, crushed, paprika, ground cumin, ginger, fresh grated, shrimp, raw & shelled, sea salt, fresh coriander, chopped (cilantro)

plain yogurt (you could use a 6 oz container too, no problem), cucumber (grated fine ), garlic cloves (crushed ), white vinegar, fresh dill (chopped- you could use dry dill, but fresh better), salt & pepper

couscous, fruit juice, rose water, melted sweet butter, ground blanched almond, ground pistachio nut, powdered sugar, cinnamon, candy-covered almonds (kufeta), pomegranate seeds, if in season

garlic, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water

zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved

pd, pancetta / bacon, garlic, onion, extra virgin olive oil, hot red pepper seeds ..to taste, salt, italian panella bread , or any stale french/italian bread, pds broccoli raube

olive oil, onion, finely chopped, boneless lamb shoulder , cut into 1-inch pieces, salt and ground black pepper to taste, tomato sauce, water , or as needed to cover, frozen okra, thawed

cooked fava beans or 1 1/2 cups, onion, chopped, garlic cloves, chopped, tomato, chopped, chili powder, curry powder, cumin (but season to your own taste !), cinnamon (but season to your own taste !), turmeric (but season to your own taste !), cayenne (but season to your own taste !), lemon juice (or to taste), salt, potato, peeled and cooked , added when onion is cooking (optional)