3 panne Recipes

canned chunk light tuna in water, drained, pitted kalamata olives, coarsely chopped, chopped red onion, anchovies, finely chopped, dijon mustard, chopped fresh parsley, capers, red wine vinegar, extra-virgin olive oil, tomato, lettuce leaves, baguette (about 16 inches), sliced horizontally and

boneless skinless chicken breasts, lemon , juice of, onion (grated into liquid ), salt & pepper, fine breadcrumbs (you may use more or less), oil (for frying )