204588 egyptian milk chocolate chip pumpkin cake Recipes

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla, eggs, peanut butter and milk chocolate chips, chopped nuts

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, peanut butter and milk chocolate chips, chopped nuts (optional)

milk chocolate chips, peanut butter chips, salted peanuts, chopped

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

milk chocolate chips, dessert topping mix, low-fat milk (1%), unsweetened cocoa powder, strawberry (optional), chocolate shavings (optional)

milk chocolate chips, unsalted butter, cocoa krispies cereal, dried cherries

milk chocolate chips, butter or 6 tbsp margarine, softened, salt, powdered sugar, milk, vanilla extract

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

all-purpose flour, cocoa, baking soda, salt, brown sugar, granulated sugar, unsalted butter, softened, eggs, vanilla extract, nutella, milk chocolate chips

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9-inch pie crust, sweetened whipped cream (optional) or ice cream (optional)

macadamia nuts (320 g), all-purpose flour , plus, all-purpose flour (160 g), baking soda, salt, granulated sugar (100 g), light-brown sugar , firmly packed (54 g), unsalted butter (113 g), egg, pure vanilla extract, milk chocolate chips (170 g)

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, milk chocolate chips, chopped nuts (optional)

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )

level scoop designer whey natural, pumpkin, apple pie spice, baking powder, chocolate chips , semi-sweet

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.