288664 egyptian fatah bread vinegar garlic Recipes

minced fresh parsley, olive oil, minced fresh oregano, white wine vinegar, garlic cloves, kosher salt, ground cumin, pepper, crushed red pepper flakes, tubes (12 oz each) refrigerated buttermilk biscuits

garlic, halved, butter, white bread or 1 cup sourdough bread, 1/2 inch cubes, dried thyme, crumbled

bread flour, sugar, garlic salt, dry yeast (or 4 1/2 tsp), water, milk, butter, crushes garlic, garlic powder, butter, garlic, salt

french bread / any type of bread, butter, garlic powder, parmesan cheese, paprika, cilantro, grated cheese (i used cheddar and mozzarella)

french bread, butter, garlic, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, dried parsley flakes, lemon pepper seasoning, artichoke hearts, drained ,coarsley chopped, shredded cheddar cheese, tomato , slices, parsley sprig, pitted rip olives

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

garlic powder, freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, parsley leaves, crushed red pepper, grated parmesan, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

garlic cloves, minced, paprika, cayenne pepper, lemon juice, parmesan cheese, grated, mayonnaise, french bread, parsley, oregano, basil

quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper

uncooked duck fat , or 3 slices bacon plus 1 tbsp olive oil, fresh bread crumbs, garlic clove, minced, salt, kale (about 1 1/4 lb), rinsed and stems and tough ribs discarded