1466 egyptian bottom Recipes

firm tomatoes, cucumbers, bermuda onion , chopped (optional), lemon, white vinegar, salt

cucumbers, green onions, broccoli - steamed, carrots - steamed, dry lentils - cooked, feta cheese, ricotta cheese, dressing, tblsp dijon mustard, tblsp honey, italian dressing

onion, peeled and chopped, garlic, finely chopped, cumin seeds, olive oil, swiss chard, chopped, chick peas, rice, water, plain yogurt, juice of 1/2 lemon, salt, preparation

bottom crust, all-purpose flour, white sugar, unsalted butter, cold water , or more as needed, pie filling, granny smith apples - peeled, cored and thinly sliced, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, lemon juice, graham cracker crumbs, all-purpose flour, softened butter, superfine sugar, parchment paper

bottom round, condensed cream of mushroom soup, dry onion soup mix, water

bottom round roast , cut into 1/8 inch thick slices, salt and pepper to taste, cream cheese, sliced, fresh hot chile peppers, seeded, bacon, sliced

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

ground lamb, ts salt, ts course ground pepper, watercress, chopped flat parsley

eggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve

lentils, water and salt, raw elbow macaroni, raw basmati rice, drained canned chickpeas, olive oil, onion sliced, garlic minced, chil pepper of choice, seeded and minced, tumeric, tomato puree

water, cardamom pods, chicken, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

cumin, coriander, chile powder, tomatoes, seeded and diced, red lentils, buter, onion, chopped, carrots,finely chopped, celery ribs, chopped, garlic cloves, yogurt

sliced almonds, sesame seeds, cumin seeds, fresh thyme, black peppercorns, egg whites, lightly beaten, skinless, boneless chicken breast halves, salt, olive oil

bottom round roast, red wine vinegar, water, lemon juice, onion, thinly sliced, bay leaves, salt, ground black pepper, vegetable oil, water, all-purpose flour, tomato, cut into wedges