249031 egyptian basal onion Recipes

onions, thinly sliced, crushed plain potato chips, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper (optional)

onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes

onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

onion, thinly sliced, vegetable oil, unsalted butter, all-purpose flour, water, canned beef broth, worcestershire sauce, black pepper

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

onions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water

onions, thinly sliced in rings (at least 1 red onion), chicken stock or 400 ml beef stock, red wine, butter, french mustard (optional), worcestershire sauce (optional), salt and black pepper

onion, chopped, buttermilk, chilled, all-purpose flour, baking powder, salt, sugar, fresh rosemary, minced, fresh sage, minced, fresh thyme, minced, unsalted butter, chilled cut into small pieces

onions, eggs, flour, salt, caraway seed, pepper, milk, unbaked pie shell

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

onion, sliced in medium size slices, bread, mayonnaise or 1 tbsp miracle whip, salt, pepper

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment

onion, quartered, tomato , deseeded and quartered, garlic, plain cooked noodles (any kind and as much or as little as you want), salt and pepper, water