4374 eggy cheesy confusion Recipes

butter, flour, freshly grated parmesan cheese, baking powder, sugar, milk

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

frozen hash browns (thawed 30 minutes), diced onion, cream of chicken soup, carton sour cream, margarine (melted ), sharp cheddar cheese, grated, salt and pepper, to taste

russet potatoes, baked, butter, heavy cream, mccormick salad supreme seasoning, chopped fresh parsley, salt and pepper, sliced mushrooms, drained, gouda cheese, cut into 1-inch cubes, chopped scallions

eggplant, sliced into 1/2 inch rounds, olive oil, garlic powder, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pasta sauce

head garlic , cloves attached, baking potatoes, asiago cheese, grated, butter, olive oil, salt, paprika, black pepper , to taste

chicken breasts, head of garlic, tomatoes, extra virgin olive oil , plus some, extra virgin olive oil, for drizzling, basil leaves (about), salt, pepper, crushed red pepper flakes (about 1/8 tsp), balsamic vinegar, white wine or 1/4 cup chicken stock, provolone cheese

bacon, ground beef, onion, chopped, ketchup, sliced mushrooms, drained, salt and pepper, shredded medium cheddar (8 oz), hamburger buns

yellow cornmeal, flour, sugar, salt, baking powder, grated sharp cheddar cheese, egg, milk, shortening

italian seasoned breadcrumbs, freshly grated parmesan cheese (you can use the green stuff if you want but fresh is better!), eggs, black pepper, divided, chicken breast halves, olive oil, butter

avocado, lime juice, minced garlic, chopped green onion, diced tomato, diced yellow onion, diced green bell pepper, salt and chili powder, olive oil, flour tortillas, shredded cheddar cheese

dried cheese-filled tortellini, vegetable oil, boneless skinless chicken breast , cut into thin slices, butter, green bell pepper, chopped (1/2 cup), shallots, finely chopped, garlic clove, finely chopped, flour, pepper, milk, mozzarella cheese, shredded, swiss cheese, shredded, parmesan cheese or 1/4 cup romano cheese, grated

water, chopped onion, margarine or 2 tbsp butter, milk, canned corn or 10 oz frozen corn, velveeta cheese, cubed, pepper, cream of potato soup, frozen chopped broccoli, thawed, carrot, grated

grated cheddar cheese, butter, at room temperature, chopped green chilies, worcestershire sauce, your favorite hot sauce, flour

boneless skinless chicken breasts, about 3 cups (steamed and cubed ), broccoli, steamed and chopped (frozen may be substituted, but steam it too), light sour cream (cabot preferred), reduced-fat mayonnaise (kraft preferred), cream of chicken soup, undiluted (98% fat free works, too), lime juice, garlic, minced, low-fat cheddar cheese, shredded, salt , to taste (optional), white pepper

all-purpose flour, salt, pepper, egg whites, milk, corn flakes, crushed, shredded low-fat cheddar cheese, chicken fillets, breasts, cut into strips

red potatoes, bacon , cut into small pieces before frying, diced onion, grated sharp cheddar cheese, grated monterey jack cheese, diced parsley or 3 tbsp dried parsley, salt, pepper, paprika

russet potatoes, peeled and cubed, butter, melted, chopped fresh parsley, salt and pepper, swiss cheese, cubed cooked ham (or more ), onion, grated, garlic powder, eggs, half-and-half or 1/2 cup whole milk