19222 eggy cheesy confusion casserole Recipes

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

saltine crackers, coarsely crushed, zucchini, thinly sliced, tomatoes, thinly sliced, shredded cheddar cheese, crisp bacon, crumbled, salt, oregano, garlic salt, pepper

red potatoes, butter, melted, green onion, sliced thin, salt, pepper, sour cream, bacon , slices cooked crisp (optional), cream of chicken soup, undiluted, shredded cheddar cheese, buttered breadcrumbs , amount to taste

ground beef, green pepper, onion, garlic (or equivalent), pinto beans with jalapeno peppers, tomato sauce, pace picante sauce, cumin, salt, flour tortillas, monterey jack cheese (shredded )

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, celery, chopped, fresh mushrooms, sliced, onion, chopped, garlic, minced, sliced water chestnuts, condensed cream of mushroom soup, cheese , product softened, salt, pepper, cheddar cheese, grated

bow tie pasta (you can also use shells , or anything that will hold the sauce), ground beef, onion, diced, cream cheese, tomato soup, cream of mushroom soup, sour cream, garlic powder, grated cheddar cheese

cooked sliced potatoes, yellow onion, chopped, black and red pepper blend, cottage cheese , daisy brand, sour cream , daisy brand, cheddar cheese, shredded, paprika

yellow squash, sliced, chopped onion, reduced-calorie margarine, all-purpose flour, nonfat milk, shredded reduced-fat cheddar cheese, salt, pepper, soft breadcrumbs, toasted

water, salt, quick-cooking grits, eggs, lightly beaten, pork sausage, browned and drained, shredded sharp cheddar cheese, divided (or more if desired), milk, butter, softened

idaho potatoes, onions, cream of mushroom soup, cheddar cheese soup, extra-sharp cheddar cheese, whole milk, salt & pepper

cauliflower, florets only, leeks , cut into thin slices or 14 oz scallions, chopped, broccoli or 1/2 lb green beans, grated cheese, eggs, light cream, salt and pepper, mustard

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, cheddar cheese, shredded

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

squash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese

simply potatoes shredded hash browns, sour cream, condensed cream of chicken soup, velveeta cheese, onion flakes

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

onion, chopped, chili beans, drained (hot kidney beans), tomatoes, drained and chopped, garlic powder, pepper, cheddar cheese, shredded

bacon, finely chopped, unsalted butter, cubed, garlic cloves, finely chopped, flour, milk, cream cheese, cubed, velveeta cheese, cubed, sharp cheddar cheese, grated, paprika, fresh corn kernels (may sub frozen), kosher salt & freshly ground black pepper, to taste