163996 eggy bread tomatoes Recipes

seasoned bread crumbs, chopped green onion, grated parmesan cheese, salt, milk, tomatoes , cut into 1/2-inch slices, olive oil, shredded part-skim mozzarella cheese

thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt

garlic bread , loaf, tomatoes, sliced, margarine, salt, pepper, bacon, cooked and crumbled, cheddar cheese

swiss chard, stemmed, extra virgin olive oil, onions, thinly sliced, chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, low sodium chicken broth, italian bread (1 lb. loaf, day-old, crusty, chewy, peasant-style), tomatoes (sliced 1/2-inch thick ), gruyere cheese, shredded (3 cups), unsalted butter, melted

chopped tomato, margarine, salt, pepper, stale bread, sugar, onion, chopped, green pepper, chopped

french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns

firm fresh tomatoes, butter, melted, crushed saltines, grated parmesan cheese, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, grated parmesan cheese

white bread, tomatoes, sliced 1/2 inch thick, shredded cheddar cheese, green onions, thinly sliced, eggs, milk, salt

pita breads (6 inches), tomatoes, thinly sliced, fresh basil leaves, thinly sliced, shredded asiago cheese, olive oil

chopped tomatoes with juice or 1 lb fresh tomatoes, sugar, flour, bread , torn into pieces, cream (can or fresh )

butter or 2 tbsp oleo, chopped onion, peeled & sliced tomatoes, undrained, brown sugar , packed, salt, herbed croutons

white bread, egg, water, caster sugar, butter, ground cinnamon

eggs, beaten, milk, seasoning salt, pepper, firm tomatoes, saltine crackers, finely crushed, cooking oil, shredded sharp american cheese

cream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

canadian bacon slices, vegetable cooking spray, light mayonnaise, fresh dill, multigrain sandwich bread slices, tomato , cut into 8 slices, salt, freshly ground pepper, reduced-fat swiss cheese, iceberg lettuce leaves

prepared pesto, white bread, tomato, sliced, shredded cheddar cheese, salt, pepper, butter

toasted whole wheat bread, eggs, light corn syrup, dark brown sugar, desiccated coconut (optional), wheat germ (optional)