315649 eggs without hollandaise sauce Recipes
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white wine vinegar, eggs, extra-virgin olive oil and14 Morewhite wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt1 hour , 17 ingredients
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fresh eggs, english muffins, toasted, smoked salmon and8 Morefresh eggs, english muffins, toasted, smoked salmon, hollandaise sauce (recipe below ), capers, fresh dill, cast iron skillet that has been placed in the freezer for about 15 minutes to get very cold (this will help with the sauce so that it won tsp break apart), juice of half a lemon, egg yolks, salted butter10 min, 11 ingredients
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eggs, water (may use milk or cream), salt, pepper, butter and7 Moreeggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)30 min, 12 ingredients
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Gluten-Free, Dairy-Free Hollandaise Sauceegg yolks, lemon (abt 2tsp juice), salt, white pepper and2 Moreegg yolks, lemon (abt 2tsp juice), salt, white pepper, tabasco sauce, earth balance natural buttery spread , melted until bubbling hot10 min, 6 ingredients
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Blender Hollandaise Sauceegg yolks, salt and pepper, lemon juice and2 Moreegg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly5 ingredients
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Tasso Hollandaise Sauce (Emeril Lagasse)egg yolks, fresh lemon juice, salt, tabasco pepper sauce and3 Moreegg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham7 ingredients
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Veggie Benedict with Hollandaise Sauceegg yolks, white wine, freshly squeezed lemon juice and13 Moreegg yolks, white wine, freshly squeezed lemon juice, clarified butter, water, english muffin, unsalted butter, diced mushrooms, diced onions, tomato, thinly sliced, avocado, thinly sliced, basted eggs , recipe follows, egg pan (recommended : teflon-coated), clarified butter, eggs, water55 min, 16 ingredients
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Chipotle Hollandaise Sauceegg substitute, salt, pepper, butter, melted and cooled and3 Moreegg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice7 ingredients
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Chipotle Hollandaise Sauceegg substitute, salt, pepper and4 Moreegg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice10 min, 7 ingredients
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Blender hollandaise sauceegg yolks, dijon mustard, lemon juice, hot pepper sauce and1 Moreegg yolks, dijon mustard, lemon juice, hot pepper sauce, butter5 ingredients
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Sarasota's Sundried Tomato Hollandaise Sauceegg yolks (use extra large eggs), fresh lemon juice and6 Moreegg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), unsalted butter, olive oil, salt, pepper, fresh parsley, fine chopped15 min, 8 ingredients
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Turkey Eggs Benedicthollandaise sauce, blend, butter, water, white vinegar and5 Morehollandaise sauce, blend, butter, water, white vinegar, eggs, deli turkey, english muffin, split and toasted, bacon , strips, asparagus spears, cooked and drained30 min, 9 ingredients
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