307943 eggs tomatoes uova piatto pomodori Recipes

tomatoes, salt and pepper, grated swiss cheese or 1 cup cheddar cheese, butter, eggs, minced parsley

eggs, multigrain english muffins, split, tomato, sliced thinly, balsamic vinegar

tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice

tomatoes, egg, egg whites, low fat cottage cheese, garlic clove, crushed, zucchini, grated, oregano, chopped coarsely, baby spinach

eggs, any flavourless oil, onion, chopped, garlic clove, grated, green pepper, chopped, chili powder, cumin powder, turmeric powder, tomatoes, chopped, chopped fresh basil, salt & freshly ground black pepper, chopped coriander (to garnish ) or parsley (to garnish)

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

eggs, hardboiled and cut into halves, onion paste, garlic paste, ginger paste, tomato puree, sesame seeds (dry roasted and powdered), salt, black pepper, red chili powder, oil (preferably canola)

eggs, salt, fresh ground pepper, olive oil, pancetta, thinly sliced and chopped (about 3/4 cup), corn kernel, tomato, seeded and coarsely chopped, green onion, sliced, provolone cheese, shredded, tomato, thinly sliced

tomatoes, halved and seeded, fresh eggs, egg yolk, milk, whipping cream, cornstarch, chorizo sausage, nutmeg, butter, for greasing, salt and pepper, to taste

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

egg yolks, beaten well, egg whites, sliced leeks (white and a few green parts), grape tomatoes, cut in quarters, goat cheese, crumbled, fresh chives, diced fine, olive oil, salt, pepper

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )

gluten-free flour, salt, gluten free baking powder, buttermilk (or same amount of whole milk with a squeeze of lemon juice), eggs, tomato paste, olive oil (or oil from the tomatoes), sun-dried tomatoes packed in oil, coarsely chopped (about 6-8), parmesan cheese, grated (or vegetarian parmesan)

all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste