10296 eggs tomato peppers Recipes

eggs, roma tomatoes, cucumber , seeds removed and chopped, red onion, diced, mayonnaise, dijon mustard, salt and pepper, watercress

tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice

tomatoes (large & firm ), cheese, grated, eggs, butter, parsley, finely chopped, salt and pepper, parsley, finely chopped

eggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)

cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half

tomatoes, salt and pepper, grated swiss cheese or 1 cup cheddar cheese, butter, eggs, minced parsley

extra virgin olive oil, ripe tomatoes, chopped, eggs, salt and pepper to taste

bread (three-cheese semonlina), hard-boiled egg (sliced or diced ), turkey breast, tomato, salt, pepper, hot sauce (optional)

tomato puree, divided, poached eggs, butter or margarine, all-purpose flour, milk, shredded sharp cheddar cheese, salt and pepper to taste

all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste

eggs, salt, fresh ground pepper, olive oil, pancetta, thinly sliced and chopped (about 3/4 cup), corn kernel, tomato, seeded and coarsely chopped, green onion, sliced, provolone cheese, shredded, tomato, thinly sliced

tomatoes, halved and seeded, fresh eggs, egg yolk, milk, whipping cream, cornstarch, chorizo sausage, nutmeg, butter, for greasing, salt and pepper, to taste

frozen chopped spinach, thawed and squeezed dry ., ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt and pepper, tomato sauce (i used tomato basil), alfredo sauce (not sure on the oz size but similar size to tomato sauce), ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)

tomatoes, sliced, eggs, finely chopped, white cheese, grated, mayonnaise, sour cream, salt , pepper to taste

grated tomatoes, olive oil, butter, eggs, salt, pepper, cooked chips (french fries)

egg yolks, beaten well, egg whites, sliced leeks (white and a few green parts), grape tomatoes, cut in quarters, goat cheese, crumbled, fresh chives, diced fine, olive oil, salt, pepper

eggs, sun-dried tomato paste (or normal tomato paste), full-fat milk, sharp cheddar cheese, grated, sun-dried tomatoes, chopped, spinach, washed and stalks removed, blanched, well drained, scallions, sliced, dried herbs, fresh parsley, chopped, spaghetti, cooked and chopped, salt and pepper