235253 eggs sardinian bread Recipes

extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil

bread, cut in half (preferably white ), eggs, milk, butter (for frying the bread)

egg, seasoned bread crumbs, pork loin chops with bone (1/2 inch thick and 6 oz. each), spreadable chive & onion cream cheese, chicken broth, milk

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

eggs, old bread, butter (spreadable), pepper (to taste), splenda sugar substitute, pumpkin pie spice, milk

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, shortening, salt, egg whites, all-purpose flour, divided