3384 eggs potato cheese Recipes
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progresso recipe starters fire roasted tomato cooking sau... and5 Moreprogresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes10 min, 6 ingredients
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Potato Cheese and Onion Pieall-purpose flour, shortening or 1/2 cup lard, ice water and9 Moreall-purpose flour, shortening or 1/2 cup lard, ice water, salt, butter or 4 tbsp margarine, onions, thinly sliced, baking potatoes, peeled and thinly sliced, sharp cheddar cheese, shredded, egg, beaten with, milk, pepper, seasoning salt , to taste1 hour 10 min, 12 ingredients
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Old Sussex Potato Cheese Cakespotato, flour and4 Morepotato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt22 min, 6 ingredients
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P-A-C-T Frittata (Potato-Asparagus-Carrot-Tomato)eggs, parmesan cheese and15 Moreeggs, parmesan cheese, chopped basil leaves or 1 1/2 tsp dried basil, oregano, cayenne pepper, salt and pepper, asparagus spears, carrots, olive oil, butter, sliced onion, garlic, minced, bell pepper, red or green (diced ), red potatoes, sliced thin, minced chives, ricotta cheese, tomatoes, sliced1 hour 5 min, 17 ingredients
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Potatoe Cheese Piehash browns (thawed ), melted butter, egg, slightly beaten and5 Morehash browns (thawed ), melted butter, egg, slightly beaten, chopped ham, grated cheddar cheese, parmesan cheese, eggs, lightly beaten, milk or light cream45 min, 10 ingredients
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Potato Onion Croquettesleft over mashed potatoes, parsley flakes and7 Moreleft over mashed potatoes, parsley flakes, dried minced onion, egg, grated cheese ., flavored bread crumbs plus more for dredging, salt, freshly ground black pepper, oil for frying20 min, 9 ingredients
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Potato-Cheese Croquette (Joey Altman)yukon gold potatoes, peeled and boiled, butter, sour cream and6 Moreyukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil45 min, 9 ingredients
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Vegetable Frittata with Potato, Roasted Red Pepper, and Chiveseggs, feta cheese, jarred roasted red peppers, milk 1 and4 Moreeggs, feta cheese, jarred roasted red peppers, milk 1, fresh chives, red potato, onion, garlic8 ingredients
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Stove Top Egg Bakeeggs, potato, salsa, links sausage and3 Moreeggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper45 min, 7 ingredients
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Awes0me Egg Scramblerpotato, eggs, american cheese, crispy taco shells, garlic and7 Morepotato, eggs, american cheese, crispy taco shells, garlic, jalepeno, serrono, cilantro, mushroom, roma tomato, white onion, green bell pepper15 min, 12 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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