323 eggs mushrooms chives Recipes

eggs (at room temperature ), salt, pepper (preferably white ), olive oil, mushroom, sliced or chopped, butter, cream (heavy )

egg substitute , chive and cheese flavour (i use egg solutions brand), egg whites (4 tbsp if you buy it in the carton), mushroom, thinly sliced, low-fat cheddar cheese, grated, salt and pepper

eggs, milk, parmesan cheese, shiitake mushrooms, olive oil, salt , pepper, scallion , chives (optional)

mushrooms, drained, onion, sliced, olive oil, butter, garlic powder, black pepper, salt, parsley, dried chives, eggs, butter, cheddar cheese, shredded, dried green pepper

egg whites, milk, fresh spinach, mixed mushrooms, carrot, garlic cloves, crushed, chicken stock powder, bocconcini, tomatoes, sliced, chives, basil leaves, salt and pepper

olive oil, water , or more if needed, eggs, all-purpose flour , or more if needed, salt, olive oil, garlic, minced, chopped onion, fresh mushrooms, coarsely chopped, cream cheese, softened, grated parmesan cheese, mozzarella cheese, frozen chopped spinach, thawed and drained, chopped fresh chives, chopped fresh parsley, ground cayenne pepper, salt and ground black pepper to taste, egg white, beaten, butter, chopped fresh chives

chive piecrust dough, dijon mustard, boiling water, dried porcini mushrooms (about 1/2 oz), canola oil, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, freshly ground black pepper, kosher salt, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red bell peppers, chopped fresh chives

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

olive oil, butter, softened, portobello mushrooms, in 1/4-inch slices (save the stems for another use) or 2 lbs cremini mushrooms, carrot, finely diced, yellow onion, finely diced, garlic cloves, minced, full-bodied red wine, vegetable broth (can also use beef broth if you don tsp need it to be vegetarian, it works with either), tomato paste, fresh thyme leaves or 1/2 tsp dried thyme, all-purpose flour, pearl onions, peeled (thawed if frozen ), egg noodles , for serving, sour cream and chopped chives or parsley, for garnish

all-purpose flour, unsalted butter , cut into pieces and thoroughly chilled, salt, egg, lightly beaten, dried porcini mushrooms, boiling water, unsalted butter, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, chopped flat-leaf parsley, heavy cream, egg, egg yolk, shredded fontina cheese, snipped chives

boneless skinless chicken breast halves (5 oz each), butter, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, water, minced chives, dijon mustard, lemon-pepper seasoning, salt, garlic salt, dried rosemary, crushed, dried thyme, hot cooked egg noodles

egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)

plain flour, egg, milk, chives, chopped, salt & freshly ground black pepper, vegetable oil , to grease, olive oil, onion, chopped, chestnut mushrooms, cleaned and halved, garlic clove, chopped, double cream, white wine, fresh chives, to garnish

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chives, parsley, lemon juice

all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz