246072 eggs coriander ginger ekuri parsri Recipes

egg beater, cornstarch, sugar, ground ginger, pepper, flank steak, canola oil, chopped onions, reduced-sodium soy sauce, carrots, zucchini, mushrooms, frozen snow peas, cooked rice

egg yolks, sugar, dry white wine, grated orange peel, chilled whipping cream, dried calimyrna figs, finely chopped, dried cranberries, finely chopped, minced crystallized ginger, blackberry sauce

egg yolks, sugar, coarsely grated peeled fresh gingerroot, water, half-and-half, heavy cream, vanilla, crystallized ginger

milk, oil, brown sugar, flour, marmalade or 2 tbsp apricot jam, egg, ground ginger, baking soda

egg white, beaten, soy sauce, cornstarch, white pepper, boneless skinless chicken breast, in 1-inch cubes, cornstarch, rice vinegar, soy sauce, sugar, peanut oil, peanut oil, green pepper , julienned, green onions, cut into 1-inch lengths, bamboo shoot, finely chopped, fresh ginger, minced, almonds, toasted

graham crackers (to make 2 cups of crumbs), unsweetened desiccated coconut, sugar, vegan margarine, melted, silken tofu, firm, limes, soy cream cheese (tofutti brand), honey, egg, fresh ginger, minced, crushed pineapple, drained

self-raising flour, caster sugar, salt, slightly beaten egg, ground ginger, milk, melted butter, chopped dried apricot, lemons , rind of, grated, baking powder

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

egg, crushed gingersnaps (about 11 cookies), salt, ground beef, ketchup, brown sugar, dijon mustard, ground ginger

egg noodles, reduced-sodium chicken broth, canned white chicken meat, canned sliced mushrooms, fresh grated ginger, reduced sodium soy sauce, sliced green onion, chopped cilantro

eggs, pears pealed & sliced thin, heavy cream, chopped candied ginger, dried cranberries, real maple syrup, dark brown sugar, lemon zested and squeezed

egg yolks, sugar, water, minced crystallized ginger (about 3 1/2 oz), vanilla extract, chilled whipping cream, golden brown sugar, whipping cream, canned peach nectar, unsalted butter, dark corn syrup, peaches, peeled, pitted, sliced, sliced almonds, toasted

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

eggs, sugar, molasses, vanilla, flour, ground cinnamon, baking soda, salt, raisins, chopped crystallized ginger

orange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8