108 eggs chorizo tortillas Recipes

olive oil, chorizo sausage, thinly sliced, waxy potatoes, thinly sliced, spanish onions, halved and thinly sliced, extra large eggs, chopped fresh parsley, plus extra to garnish, grated manchego cheese or 1 cup other hard cheese, salt & fresh ground pepper

chorizo sausage, red onion, chopped fine, garlic cloves, crushed, green chilies, chopped, cilantro leaf, chopped, egg substitute (i use egg beaters), corn tortillas, low-fat cheddar cheese, shredded

eggs, water, salt, chili powder, cumin, refried beans, chorizo sausages, casing removed, shredded cheese (mixture of cheddar and monterey jack is best), corn tortillas, warmed per package directions, bottled or fresh salsa

tortilla, shredded cheese , i like sharp cheddar, prosciutto (ham, sausage, chorizo and bacon are great substitutes), eggs, beaten

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

plum tomato, diced, minced yellow onion, chopped fresh cilantro, jalapeno , seeds and membranes removed, finely diced, kosher salt & freshly ground black pepper, vegetable oil, divided, corn tortillas (or flour tortillas), vegetarian soy chorizo, chopped, scallions, chopped, eggs, lightly beaten, monterey jack cheese, coarsely grated, kosher salt & freshly ground black pepper

extra-virgin olive oil, raw mexican chorizo sausage, casings removed, corn tortillas , torn into bite-size pieces, onion, chopped, jalapeno, seeded and chopped, garlic cloves, minced, eggs, lightly beaten, hot sauce, salt, pepper, tomatoes, seeded and diced, ripe hass avocado, diced, lime , juice of, shredded smoked cheddar cheese or 1 cup monterey jack cheese, sour cream

russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas

chorizo sausage, flour tortillas, enchilada sauce, shredded colby-monterey jack cheese, egg, beaten, refried beans, diced green chilis

chorizo, onion, taco seasoning, eggs, approx 8 tbsp of chopped fresh cilantro, salsa, flour tortillas, shredded mexican cheese, sour cream

chorizo, sliced into 1/2-inch thick pieces, red onion, diced, jalapeno, finely diced, red bell pepper, eggs, milk, sea salt, pepper, flour tortillas, shredded jack cheese, shredded cheddar, scallions, diced

chorizo, potatoes (cut into bite-sized pieces), oil, eggs, milk, cumin, adoba (garlic kind), soft or corn tortillas, chopped hot peppers or your choice of salsa... i put cilantro in mine

chorizo sausages (skinned and coarsely chopped , or sub 3/4 lb spiced pork sausage, skinned and chopped), parmesan cheese, onion (coarsely chopped ), flour tortillas, ancho chilies (dried ), water (boiling ), tomatoes (seeded and coarsely chopped or sub 1 2/3 cups canned italian plum tomatoes), onion (coarsely chopped ), garlic (finely chopped ), epazote (dried, crumbled , if available), sugar, salt, fresh ground black pepper, lard, eggs, heavy cream

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )

corn tortillas, peanut oil, for deep-frying, salsa roja , recipe follows, chorizo refried beans , recipe follows, eggs , fried sunny side up, crumbled queso fresco, fresh cilantro sprigs, fried chorizo (reserved from refried beans recipe), lime wedges, dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced, links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper