354423 eggs cheese toasted brioche pistou Recipes

french bread (1/2-inch thick ) or 4 slices baguette, cut diagonally (1/2-inch thick), unsalted butter, softened, garlic, minced, paprika, swiss cheese, grated, parmesan cheese, grated

black bread, approximately 1-inch thick and 5 to 7 oz, french mustard, gruyere cheese, sliced into 1/2-inch-thick strips

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

mayonnaise, prepared mustard, bread, crusts removed, grated parmesan cheese

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

homemade or frozen french toast, vanilla frozen yogurt or 1 pint low-fat vanilla ice cream, apricot halves in light syrup , reserve syrup

bread, shredded sharp cheddar cheese, softened, whipping cream, prepared mustard, worcestershire sauce, sweet pickles

unsalted butter, chanterelle mushrooms, rinsed, dried, trimmed and cut into 1/2-inch pieces, chopped fresh parsley, minced fresh thyme (or a mixture of thyme, rosemary, and marjoram), garlic clove, minced, kosher salt, fresh ground black pepper, eggs, buttered toasted french bread

vegetable oil, plus more for frying, white mushrooms, trimmed and sliced, sugar, low-sodium chicken broth, soy sauce, cornstarch, onion, thinly sliced, canadian bacon, diced, frozen peas, thawed, scallions, thinly sliced, eggs, beaten, toasted sesame oil

bread -- your choice for type, egg, real butter, salt and pepper to taste