1569 eggs cheese pastry Recipes

  • Benedict Eggs in Pastry
    egg yolks, lemon juice, dijon mustard, butter, melted and
    12 More
    egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cubed fully cooked ham, green onions, chopped, butter, eggs, milk, frozen puff pastry, thawed, shredded cheddar cheese, egg, water, minced fresh tarragon , optional
    50 min, 16 ingredients
  • Benedict Eggs in Pastry Toh
    egg yolks, lemon juice, dijon mustard, butter, melted and
    10 More
    egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cooked ham, cubed, green onions, chopped, butter, eggs, divided, milk, frozen puff pastry, thawed, cheddar cheese, shredded, water, tarragon leaf, minced (optional)
    20 min, 14 ingredients
  • Cheese Pastries (Tequenos)
    all-purpose flour, unsalted butter, softened, egg yolk and
    5 More
    all-purpose flour, unsalted butter, softened, egg yolk, sugar, salt, water (or more as needed), chihuahua cheese or 8 oz mozzarella cheese or 8 oz muenster cheese, peanut oil (for frying )
    41 min, 8 ingredients
  • Cheese Pastries  (Vegetarian Epicure)
    flour, salt, paprika, ground pepper, butter and
    5 More
    flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese, extra-sharp cheddar cheese, grated, heavy cream, well chilled, egg, beaten with, cold water
    1 hour 30 min, 10 ingredients
  • Moroccan Cheese Pastries
    sheets of puff pastry dough, chilled , you may or may not... and
    11 More
    sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste
    12 ingredients
  • Tyropites (Cheese Pastries)
    cottage cheese, whole eggs (beaten ), feta cheese and
    4 More
    cottage cheese, whole eggs (beaten ), feta cheese, phyllo dough (approx. 8 sheets ), olive oil, fresh flat leaf parsley, chopped, pepper (to taste)
    30 min, 7 ingredients
  • Cream  Cheese Pastries
    margarine, fat-free cream cheese, sugar, egg, flour and
    3 More
    margarine, fat-free cream cheese, sugar, egg, flour, baking powder, vanilla, nonfat sour cream
    30 min, 8 ingredients
  • Cheese Pastry Dough Cheese Pastry Dough
    all-purpose flour, shredded aged gouda or gruyere cheese and
    3 More
    all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks
    10 min, 5 ingredients
  • Tunisian Egg Briks Tunisian Egg Briks
    eggs, phyllo pastry sheets, tuna in vegetable oil, drained and
    6 More
    eggs, phyllo pastry sheets, tuna in vegetable oil, drained, parmesan cheese, mashed potatoes (optional), harissa, flat leaf parsley, lemons, oil (for frying )
    30 min, 9 ingredients
  • Cheese Feet- A Cheese Pastry Cheese Feet- A Cheese Pastry
    kasfuble ( cheese feet ), mehl-flour and
    8 More
    kasfuble ( cheese feet ), mehl-flour, geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated, margarine , cold or butter, sahne- cold cream, tl backpulver , 1/2 tsp baking powder, tl salz- salt 1/2 tsp salt, pr paprika , pinch paprika, eigelb , egg yolk, mohn , sesam, kummel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt
    15 min, 10 ingredients
  • Puffy Cheese Pastries Puffy Cheese Pastries
    cheddar cheese, shredded, parmesan cheese, shredded and
    4 More
    cheddar cheese, shredded, parmesan cheese, shredded, pecans, finely chopped, smoked paprika, frozen puff pastry, thawed, egg, lightly beaten
    1 hour , 6 ingredients
  • Havarti Cheese Pastry Havarti Cheese Pastry
    havarti cheese, sheet puff pastry, egg, water, paprika and
    2 More
    havarti cheese, sheet puff pastry, egg, water, paprika, dijon mustard (optional), ritz cracker
    1 hour 5 min, 7 ingredients
  • Kourougougatses - Cheese Pastries Kourougougatses - Cheese Pastries
    flour, baking powder, salt, olive oil, butter, melted and
    6 More
    flour, baking powder, salt, olive oil, butter, melted, yogurt, low fat, egg yolk, eggs, feta cheese, low fat, crumbled, kasseri cheese, grated, cream
    45 min, 11 ingredients
  • Cream Cheese Pastry Cream Cheese Pastry
    all-purpose flour, butter or margarine, cut into chunks and
    2 More
    all-purpose flour, butter or margarine, cut into chunks, cream cheese, cut into chunks, egg yolk
    4 ingredients
  • Spicy Cheese Pastries Spicy Cheese Pastries
    all-purpose flour, pecans, sharp cheddar cheese, shredded and
    5 More
    all-purpose flour, pecans, sharp cheddar cheese, shredded, unsalted butter, well-chilled and cut into small pieces, egg yolks, hot pepper sauce, salt, cayenne pepper
    30 min, 8 ingredients
  • Cream Cheese Pastries Cream Cheese Pastries
    butter or margarine, softened, cream cheese, softened and
    5 More
    butter or margarine, softened, cream cheese, softened, all-purpose flour, whipping cream, strawberry jam, egg, beaten, powdered sugar
    7 ingredients
  • Pineapple Cheese Pastry Pineapple Cheese Pastry
    cream cheese, softened, granulated sugar, egg, separated and
    7 More
    cream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)
    1 hour , 10 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients




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