11907 eggs cheese cheddar cheese Recipes

eggs, beaten, whole kernel corn, drained, milk, cracker crumb, chopped onion, green pepper, cheddar cheese (sharp cheddar is the best to use), salt, pepper

milk, cornstarch, butter or 2 tbsp margarine, salt, pepper, ground nutmeg, cheddar cheese, shredded, eggs, english muffins, split and toasted, ham , thin, shredded cheddar cheese, chopped fresh parsley

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

butter, cheddar cheese, shredded, cream cheese, egg whites, french bread

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, shredded sharp cheddar cheese, salt, pepper, grated parmesan cheese

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, shredded sharp cheddar cheese, grated parmesan cheese, garnish: parsley sprigs

grated cheddar cheese, ricotta cheese, chopped fresh thyme, fresh white breadcrumbs, all purpose flour, milk, egg, vegetable oil for frying

pie crusts, eggs, heavy cream, cheddar cheese, grated (i recommend cabot preferred stock), scallions, thinly sliced, toasted chopped walnuts or 1/4 cup pecans

reduced-fat baking mix, reduced-fat shredded sharp cheddar cheese, fat-free milk, egg substitute, ground red pepper, vegetable cooking spray

hot roll mix, warm water (120o to 130o), eggs, shredded cheddar cheese, canned chopped green chilies, drained, grated parmesan cheese

flour, cheddar cheese, egg white, salt and pepper, oil (for frying )

all-purpose flour, yeast, sugar, salt, milk, butter, eggs, cheddar cheese, cut into 1/2-inch cubes

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

cheddar cheese soup, half-and-half, cream cheese, cheddar cheese, shredded, salt , to taste, pepper , to taste, butter, wide egg noodles, cooked, cottage cheese, parmesan cheese, shredded, seasoned croutons

all purpose flour, baking powder, baking soda, salt, egg yolks, melted butter, skim milk, shredded sharp cheddar cheese, egg whites, savory syrup, maple syrup, whole bay leaf, ground thyme

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

shredded parmesan cheese, all-purpose flour, baking powder, cayenne pepper, salt, ground black pepper, cheddar cheese (the sharper the better), whole milk, melted butter, egg; lightly beaten, sour cream