317827 eggs benedict with vegan hollandaise sauce Recipes

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)

egg yolks, lemon, juiced, cold water, salt, ground black pepper, butter

egg yolks, lemon juice, cayenne pepper, butter, salt to taste

egg yolks, cold water, sweet butter, lemon juice, salt, cayenne pepper

cornstarch, chicken bouillon , crystals, water, tabasco sauce, butter, mayonnaise, lemon juice

egg yolks, lemon (abt 2tsp juice), salt, white pepper, tabasco sauce, earth balance natural buttery spread , melted until bubbling hot

egg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly

egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham

egg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice

egg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), unsalted butter, olive oil, salt, pepper, fresh parsley, fine chopped

butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley

unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish

avocado, minced garlic, salt, pepper, english muffins, tomato, sliced, eggs, hollandaise sauce