1633 eggs bacon cream Recipes

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

bacon strips, eggs, milk, shredded cheddar cheese, sour cream, sliced green onions, salt, pepper

eggs, mayonnaise, bacon, cheddar cheese, finely shredded, mustard, sour cream , to taste, green onion, chopped, for garnish

bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

butter, sliced onion, eggs, sour cream, bacon , cooked crisp and cut into pieces (or bits)

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

bacon (diced ), white mushrooms (chopped ), onion (finely chopped ), extra lean ground beef, egg, evaporated milk or 1/4 cup half-and-half cream, shredded swiss cheese, corn flake crumbs

cooked bacon (not crispy ), shredded swiss cheese (or to taste), eggs, whipping cream, salt and pepper, cayenne pepper (optional), grated parmesan cheese, paprika, chopped fresh parsley

cream cheese, softened, sour cream, mayonnaise, green olives, chopped, cooked and crumbled bacon slices, pepper, salt to taste, white sandwich bread slices, sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes

bacon, chopped finely, creamed corn, tasty cheese, shredded, eggs, soy sour cream, salt and ground black pepper, sheets frozen puff pastry

uncooked pie shells, , chilled, spanish onions or 10 medium bermuda onions, thinly sliced, butter, eggs, sour cream, dry sherry, salt and pepper, parsley, chopped, celery seed, slightly beaten egg white, canadian bacon, cut in 1 inch pieces

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon (or 1 cup. cubed leftover ham), shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes), butter, chicken bouillon granule (or 1 crushed chicken buillon cube), worcestershire sauce, salt and pepper, each (or to taste), hot sauce (or 3-4 drops of tabasco, more if you like heat), flour, milk, eggs, hardboiled, peeled and chopped, cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand), parsley (for garnish )

eggs, hard boiled and shelled, bread, toasted, butter or 4 tbsp margarine, flour, salt, pepper, milk, cooked bacon

eggs, lightly beaten, milk, grated cheese, butter, melted, self-raising flour, onion, diced, bacon, diced, zucchini , creamed corn, tomato slices (optional), chopped fresh parsley , to taste, pepper , to taste

french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar