250344 eggs artichoke bottoms truffle mushrooms Recipes
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fresh artichoke bottoms , including stem (or canned or fr... and9 Morefresh artichoke bottoms , including stem (or canned or frozen), red onion, finely chopped, beefsteak tomato, chopped, fresh lemon juice (about 1/2 lemon), extra virgin olive oil, toasted sesame oil, chopped scallion, chopped fresh cilantro leaves, coarse salt, fresh ground black pepper35 min, 10 ingredients
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artichoke bottoms, cooked and cleaned and10 Moreartichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper40 min, 11 ingredients
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peppercorn, cider vinegar, cold water, egg yolks and15 Morepeppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs1 hour 30 min, 19 ingredients
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Artichokes and Preserved Lemons With Honey and Spicesgarlic cloves, minced, extra virgin olive oil, water and8 Moregarlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt25 min, 11 ingredients
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Artichoke and Parmesan Bagel Bitesmayonnaise, real parmesan cheese, artichoke bottoms and2 Moremayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin15 min, 5 ingredients
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Artichokes Au Gratin (Sandra Lee)extra-virgin olive oil, for brushing and6 Moreextra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette35 min, 7 ingredients
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Artichoke Crab Bitesdrained artichoke bottoms, best foods mayonnaise and3 Moredrained artichoke bottoms, best foods mayonnaise, fresh grated romano cheese, juice of 1 lemon and zest, cleaned crab meat10 min, 5 ingredients
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Roasted Artichoke Bottomsartichokes, globe 1 per person, olive oil, salt and2 Moreartichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled40 min, 5 ingredients
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Eggs Sardouunsalted butter, flour, milk, hot pepper sauce, salt and15 Moreunsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note35 min, 20 ingredients
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Eggs Sardou (Emeril Lagasse)butter, flour, milk, heavy cream and7 Morebutter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley30 min, 11 ingredients
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Eggs Sareoufresh spinach, cleaned, whipping cream, salt and2 Morefresh spinach, cleaned, whipping cream, salt, artichoke bottoms, heated and drained, poached eggs5 ingredients
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Truffled Mushroom and Spinach Ragout (Ming Tsai)butter, minced garlic, sliced shallots, chanterelles and9 Morebutter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish45 min, 13 ingredients
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Artichoke, Tuna, and Mushroom Saladbaby spinach or /lettuce mix and5 Morebaby spinach or /lettuce mix, artichoke hearts, drained and quartered, brown or white mushrooms, ends trimmed and thinly sliced, sun-dried tomatoes , drained of oil and cut into strips, chunk white or albacore tuna in water, drained, nicoise olives6 ingredients
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Artichoke and Mushroom Kabobsfrozen artichoke hearts, fresh mushrooms, tomatoes and2 Morefrozen artichoke hearts, fresh mushrooms, tomatoes, italian dressing (will need more if adding other veggies), salt and pepper21 min, 5 ingredients
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Artichoke, Spinach, and Mushroom Lasagnabutter, mushroom, sliced, chopped shallot and12 Morebutter, mushroom, sliced, chopped shallot, garlic cloves, minced, quartered artichoke hearts, drained, frozen chopped spinach, thawed and drained, dry vermouth, butter, all-purpose flour, whole milk, bay leaf, grated parmesan cheese, ground nutmeg, oven-ready lasagna noodles (no-boil), part-skim mozzarella cheese, sliced46 min, 15 ingredients
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