355 eggplants rice Recipes
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eggplants, japanese (about 1 lb. sliced crosswise on the ... and7 Moreeggplants, japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces), cooking spray (5 1-second sprays per serving), low sodium soy sauce, fresh lemon juice, rice wine vinegar, gingerroot, freshly grated, minced garlic, scallion , thinly sliced on the diagonal24 min, 8 ingredients
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eggplants (aubergines, 1 lb in all), salt, onion and10 Moreeggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)40 min, 13 ingredients
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diced eggplant (1 small globe eggplant or 2 asian eggplan... and15 Morediced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted16 ingredients
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shallots, chopped, habanero peppers, seeded and chopped and15 Moreshallots, chopped, habanero peppers, seeded and chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, ground turmeric, ground coriander, ground cumin, macadamia nuts, chopped, peanut oil, steak , cut into thin strips, coconut milk (i use the light kind ), palm sugar or 1 tbsp brown sugar, thai eggplants or 5 indian eggplants, quartered, kaffir lime leaves, lime , juice of, salt, cooked brown rice40 min, 17 ingredients
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chinese eggplants or 2 1 european eggplants or 2 six smal... and9 Morechinese eggplants or 2 1 european eggplants or 2 six small japanese eggplants, cut in large cubes, salt, tamari or 1 1/2 tbsp soy sauce, rice vinegar or 1 tbsp red wine vinegar, white sugar, green or red fresh chili pepper, minced, cornstarch, chili oil or 1/2 tsp hot sauce, to taste, garlic clove, minced, vegetable oil20 min, 10 ingredients
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brown rice penne (or ziti), olive oil and8 Morebrown rice penne (or ziti), olive oil, cubed eggplant (about 1 small), chopped onion (about 1 medium), garlic cloves, minced, salt, crushed red pepper, fat-free pasta sauce (such as muir glen organic), chopped fresh basil, preshredded italian-blend or parmesan cheese, divided10 ingredients
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Eggplant Curry with Toasted Almonds (Rachael Ray)jasmine rice, cooked to directions on package and13 Morejasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives30 min, 14 ingredients
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Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrettetomatoes, quartered, coarsely chopped fennel bulb and9 Moretomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves11 ingredients
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Eggplant Curry Powdertoor dal (use rice cup), urad dal (use rice cup) and7 Moretoor dal (use rice cup), urad dal (use rice cup), channa dal (use rice cup), coriander seeds, red chillies, methi seeds (fenugreek seeds), jeera seeds (cumin seeds), oil, hing powder (asefortedita)9 ingredients
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Rice Salad With Roasted Summer Vegetablesvegetable broth, unsalted, wild rice, grain brown rice and12 Morevegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes1 hour 30 min, 15 ingredients
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Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curryblack sea bass, egg wash, rice flakes, shiitakes and23 Moreblack sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind1 hour 40 min, 27 ingredients
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Warm Eggplant (Aubergine) Saladjapanese eggplants, tahini, reduced sodium soy sauce and8 Morejapanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil18 min, 11 ingredients
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Chinese Pork with Eggplant and Rice Sticksuncooked rice sticks (rice-flour noodles) or 4 oz angel h... and16 Moreuncooked rice sticks (rice-flour noodles) or 4 oz angel hair or vermicelli, boneless pork loin roast, salt, cracked black pepper, ground red pepper, vegetable oil, divided, cubed peeled eggplant (about 8 oz), chopped onion, bottled minced garlic (about 1 clove), crushed red pepper, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, ketchup, low-sodium soy sauce, sesame seeds, coarsely chopped fresh cilantro17 ingredients
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Thai Basil Eggplant Currypeanut oil (or vegetable oil, etc.) and12 Morepeanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)45 min, 13 ingredients
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Spicy Rice-Filled Eggplantbasmati rice, eggplants, olive oil and12 Morebasmati rice, eggplants, olive oil, brown onion, halved, finely chopped, red capsicum, halved , deseeded, finely chopped, garlic cloves, crushed, ground coriander, fresh ginger, finely grated, chili, crushed, ground turmeric, fresh flat leaf parsley, coarsely chopped, lemon rind, finely grated, fresh lemon juice, reduced-fat yoghurt, fresh mint, coarsely chopped1 hour 30 min, 15 ingredients
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Sailing Eggplants With Ricebrown basmati rice, eggplants ,halved lengthwise and10 Morebrown basmati rice, eggplants ,halved lengthwise, onion chopped, garlic cloves,crushed, green pepper, mushrooms/sliced ., olive oil, chedder cheese,grated ., beaten egg ., marjoram, salt/pepper, hazelnuts,chopped .25 min, 12 ingredients
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