170287 eggplant zucchini red parmesan torte Recipes

firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley

worcestershire sauce, thick steak sauce, olive oil, honey, apple cider vinegar, kosher salt & fresh ground pepper, eggplants , slices purged with (1/2 inch slices), salt, grated parmesan cheese, chopped parsley (optional)

red bell peppers, eggplant, evo or white truffle oil, red wine vinegar, chopped fresh oregano, crumbled feta cheese, salt and pepper

butter , and, butter, divided, sliced zucchini, grated parmesan cheese, mayo, sour cream, chopped onion, chopped green bell pepper, eggs, beaten, salt, black pepper, bread crumbs

zucchini, sliced, olive oil, onion, cut in half and sliced 1/2-inch thick, salt, black pepper, parmesan cheese, grated

zucchini, sliced, parmesan cheese, grated, becel topping and cooking spray (10 sprays or other light spray margarine)

extra virgin olive oil, zucchini, sliced 1/4 inch thick (about 4 medium), salt, black pepper , to taste, parmesan cheese, shredded

zucchini, washed and halved lengthwise, olive oil, salt & freshly ground black pepper, freshly grated parmesan cheese, garlic cloves, minced

eggplants, peeled, red bell pepper, seeded, red onion, peeled, garlic cloves, minced, good olive oil, cayenne pepper, kosher salt, freshly ground black pepper, lemon juice, tahini, chopped parsley, plus extra for garnish

eggplant (about 1 lb), ends trimmed , cut crosswise into 1/2-inch-thick rounds, red bell peppers, cored and cut into 2-inch strips, extra-virgin olive oil, divided, kosher salt and ground black pepper, garlic clove, minced or pressed through garlic press (about 1/2 tsp), lemon juice, ground coriander, ground cumin, plain yogurt, chopped fresh mint

eggplant peeled ( if unpeeled the color won tsp be as intense red- orange but for the recipe i did include the peel ), several smaller eggplants to avoid to many seeds which idon tsp like, red bell peppers seeded, white sweet onion, garlic, olive oil or to taste, white vinegar, few drops to taste, sugar or splenda to taste, perhjaps only a tsp or to taste, salt and pepper to taste

eggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing

eggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted

worcestershire sauce, thick steak sauce, olive oil, honey, apple cider vinegar, kosher salt and fresh ground pepper, eggplant slices, purged with salt, grated parmesan, chopped parsley , optional

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

sliced zucchini, butter, minced garlic clove, basil, parmesan

red bell peppers, eggplant , cut in half lengthwise, fat-free , less-sodium chicken broth, divided, chopped onion, sliced fresh basil, salt, black pepper, cilantro sprigs (optional)