129819 eggplant tomato sun tomato pesto sandwich Recipes

  • Sun-Dried Tomato Pesto
    oil-packed sun-dried tomatoes, undrained and
    6 More
    oil-packed sun-dried tomatoes, undrained, loosely packed basil leaves, garlic clove, salt, pepper, grated parmesan cheese, french bread baguette slices, toasted
    15 min, 7 ingredients
  • Eggplant  (Aubergine) Mushroom Feta Pesto Pizza
    prepared pizza crust (like boboli), olive oil and
    6 More
    prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)
    30 min, 8 ingredients
  • Tomato-Provolone Sandwiches with Pesto Mayo
    organic canola mayonnaise (such as spectrum) and
    7 More
    organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt
    8 ingredients
  • Eggplant, Tomato and Goat Cheese Sandwiches
    chopped seeded tomatoes, chopped fresh basil and
    5 More
    chopped seeded tomatoes, chopped fresh basil, red wine vinegar, eggplant , cut lengthwise into 1/2-inch-thick slices, olive oil, thick slices country-style french bread, soft mild goat cheese (such as montrachet)
    7 ingredients
  • Tomato Peach Towers
    ripe but firm peaches, ripe but firm tomatoes and
    2 More
    ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish
    15 min, 4 ingredients
  • Tomato & Artichoke Risotto
    vegetable stock (made with boiling water), olive oil and
    8 More
    vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve
    35 min, 10 ingredients
  • Tomato Pesto Batter Bread
    active dry yeast, white sugar, warm water (110 degrees f) and
    6 More
    active dry yeast, white sugar, warm water (110 degrees f), coarsely chopped fresh basil, olive oil, all-purpose flour, salt, chopped sun-dried tomatoes, butter, melted
    2 hour , 9 ingredients
  • Sun Dried Tomato Pesto
    chopped dried tomatoes, olive oil, garlic, fresh basil and
    2 More
    chopped dried tomatoes, olive oil, garlic, fresh basil, dried oregano, pine nuts (optional)
    15 min, 6 ingredients
  • Tomato & Olive Bread
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour
    45 min, 10 ingredients
  • Pesto Chicken Primavera Pesto Chicken Primavera
    angel hair pasta and
    7 More
    angel hair pasta, refrigerated sun-dried tomato pesto, divided, boneless chicken breast , cut into strips, olive oil, red bell pepper, seeded and sliced thin, orange bell pepper, seeded and sliced thin, red onion, peeled and chopped, zucchini, quartered and sliced
    40 min, 8 ingredients
  • Pesto Cheese Spread Pesto Cheese Spread
    unsalted butter , cut into pieces and
    8 More
    unsalted butter , cut into pieces, feta cheese , cut into pieces, cream cheese , cut into pieces, garlic, shallot, minced, vermouth - up to 4 actually, pine nuts, toasted, minced sun-dried tomatoes, pesto
    9 ingredients
  • Eggplant, Mozzarella, and Pesto Gratins Eggplant, Mozzarella, and Pesto Gratins
    olive oil and
    12 More
    olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices
    13 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Easy Eggplant (Aubergine)  Dip & Sandwich Spread Easy Eggplant (Aubergine) Dip & Sandwich Spread
    eggplant, tomato, washed, avocado, peeled and halved and
    4 More
    eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)
    31 min, 7 ingredients
  • Tomato-Pesto Cheese Mold Tomato-Pesto Cheese Mold
    garlic cloves, fresh basil , firmly packed and
    7 More
    garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained
    15 min, 9 ingredients
  • Almond, Basil & Tomato Pesto Almond, Basil & Tomato Pesto
    sun-dried tomatoes, whole almonds, toasted and
    6 More
    sun-dried tomatoes, whole almonds, toasted, basil, stems removed, flat leaf parsley, stems removed, parmesan cheese, grated, garlic clove, salt and pepper, extra virgin olive oil
    10 min, 8 ingredients
  • Tomato-Pesto Stuffed Brie Tomato-Pesto Stuffed Brie
    boiling water, sun-dried tomato, rehydrated, red hot sauce and
    5 More
    boiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped
    1 hour 30 min, 8 ingredients
  • Tomato-Pesto Stuffed Mushrooms Tomato-Pesto Stuffed Mushrooms
    fresh mushrooms and
    9 More
    fresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs
    10 ingredients




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