231453 eggplant tomato provolone dried tomato pesto sandwich Recipes
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all-purpose flour, toasted wheat germ, baking powder and15 Moreall-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese18 ingredients
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Microwave Eggplant (Aubergine) Parmesaneggplant (about 1 lb), egg, milk, dry breadcrumbs and6 Moreeggplant (about 1 lb), egg, milk, dry breadcrumbs, dried basil, dried oregano, garlic powder, spaghetti sauce, shredded mozzarella cheese, freshly grated parmesan cheese43 min, 10 ingredients
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Roasted Eggplants with red capsicum, tomatoes, feta cheese and geggplants , each sliced into 4 piece.,lengthwise and9 Moreeggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt1 hour 1 min, 10 ingredients
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Mostaccioli With Tomato Pestotomato paste, preferably organic and10 Moretomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese30 min, 11 ingredients
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Grilled Eggplant with Tomato and Fetaeggplant, tomatoes, feta crumbled, fresh basil leaves and5 Moreeggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste9 ingredients
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Grilled Eggplant Parmesaneggplant (1 lb. each), olive oil and6 Moreeggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper8 ingredients
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Tomato-Pesto Cheese Moldgarlic cloves, fresh basil , firmly packed and7 Moregarlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained15 min, 9 ingredients
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Tomato-Pesto Stuffed Brieboiling water, sun-dried tomato, rehydrated, red hot sauce and5 Moreboiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped1 hour 30 min, 8 ingredients
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Lisa's Herbed Eggplant Medleyeggplant, tomatoes, chopped, onion, chopped and7 Moreeggplant, tomatoes, chopped, onion, chopped, artichoke hearts, drained and thickly sliced, garlic, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, quinoa, water2 hour 5 min, 10 ingredients
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