51 eggplant tomato pesto Recipes

  • Pesto Eggplant Sandwich
    bread, eggplants, sweet onion (thin slice) and
    4 More
    bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)
    35 min, 7 ingredients
  • Pesto Veggie Stacks
    fresh basil leaves, grated parmesan cheese and
    10 More
    fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese
    35 min, 12 ingredients
  • Roasted Eggplant and Tomato Pizza
    pizza dough and
    6 More
    pizza dough, japanese eggplant (skin on , thinly sliced at an angle), mozzarella cheese (shredded ), tomatoes (diced ), pesto sauce, olive oil, salt
    35 min, 7 ingredients
  • Ratatouille with Tofu
    chopped carrot, chopped onion, chopped fresh basil and
    11 More
    chopped carrot, chopped onion, chopped fresh basil, chopped fresh thyme, minced garlic (about 4 cloves), chopped reduced-fat firm tofu, drained (about 11 oz), diced eggplant, diced zucchini, chopped plum tomato, pesto coulis, no-salt-added tomato sauce, ground cumin, salt, freshly ground black pepper
    15 ingredients
  • Vegetarian Four Cheese Lasagna
    peeled and diced pumpkin and
    11 More
    peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese
    1 hour 15 min, 12 ingredients
  • Vegetarian Caprese Panini
    ciabatta roll, eggplant, sliced, olive oil, garlic cloves and
    5 More
    ciabatta roll, eggplant, sliced, olive oil, garlic cloves, pesto, tomato, sliced, red onion, sliced, basil leaves, fresh mozzarella
    9 ingredients
  • Eggplant Sandwich with Black Olive Pesto Eggplant Sandwich with Black Olive Pesto
    all-purpose flour, kosher salt and
    13 More
    all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic
    45 min, 15 ingredients
  • Veggie Sandwich with Pesto Veggie Sandwich with Pesto
    eggplant, thinly sliced, zucchini, thinly sliced and
    7 More
    eggplant, thinly sliced, zucchini, thinly sliced, olive oil, rolls ( hamburger buns, kaiser or french), homemade or prepared pesto, tomatoes, sliced, avocado, sliced, alfalfa sprouts, salt and pepper
    9 ingredients
  • Grilled Eggplant-Pesto Sandwich Grilled Eggplant-Pesto Sandwich
    asian eggplants (about 5 oz. each), rinsed, olive oil and
    7 More
    asian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped
    9 ingredients
  • Spaghettini with Pesto Tomatoes and Grilled Eggplant Spaghettini with Pesto Tomatoes and Grilled Eggplant
    garlic cloves, smashed and
    7 More
    garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini
    8 ingredients
  • Genoese Minestrone With Pesto Genoese Minestrone With Pesto
    dried borlotti beans (red ), dried cannellini beans and
    9 More
    dried borlotti beans (red ), dried cannellini beans, zucchini, trimmed and diced, eggplants, trimmed and diced, tomatoes, peeled, seeded and diced, celery, trimmed and diced, potatoes, peeled and diced, olive oil, kosher salt, pasta , broken-up spaghetti or 5 oz shell or 5 oz anolini or 5 oz macaroni or 5 oz penne, basil pesto (such as buitoni)
    1 hour , 11 ingredients
  • Crispy Eggplant and Mushroom Lasagna (Aaron McCargo, Jr.) Crispy Eggplant and Mushroom Lasagna (Aaron McCargo, Jr.)
    canola oil, all-purpose flour, eggs, beaten and
    12 More
    canola oil, all-purpose flour, eggs, beaten, panko bread crumbs, water, eggplant, peeled , sliced into 1/8-inch discs, portobello mushroom caps , gills removed, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, white bean soup, milk, pesto, store-bought, fire roasted tomatoes, grated parmesan, balls fresh mozzarella, thinly sliced
    55 min, 15 ingredients
  • Veggie Sandwich With White Bean Pesto Veggie Sandwich With White Bean Pesto
    extra virgin olive oil, garlic cloves, finely chopped and
    13 More
    extra virgin olive oil, garlic cloves, finely chopped, cooked navy beans, drained, chopped parsley, chopped rosemary, salt, hot sauce, lemon , juice of, eggplant , thinly sliced lengthwise, yellow squash , thinly sliced lengthwise, zucchini , thinly sliced lengthwise, baguette, red onion, thinly sliced, tomato, thinly sliced, baby spinach
    15 min, 15 ingredients
  • Vegged out Grinder Vegged out Grinder
    pesto sauce, sourdough bread and
    4 More
    pesto sauce, sourdough bread, caponata, drained (eggplant appetizer), mushrooms, tomatoes, your favorite cheese
    10 min, 6 ingredients
  • Baked Summer Vegetables Baked Summer Vegetables
    eggplants, medium peeled and cubed and
    7 More
    eggplants, medium peeled and cubed, zucchini, small 1/2 in cubes, onions coarsely chopped, red bell peppers cut in 3/4 inch dice, green bell peppers cut in 13/4 inch dice, crushed tomatoes w/puree undrained, garlic minced, pesto sauce
    8 ingredients
  • Bridget's Vegetable Pasta Bake Bridget's Vegetable Pasta Bake
    tomato, red pesto sauce, approx, rosemary, salt and pepper and
    16 More
    tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese
    30 min, 20 ingredients
  • Summer Vegetable Strudel Summer Vegetable Strudel
    olive oil (may need more), onion, chopped and
    14 More
    olive oil (may need more), onion, chopped, eggplant, chopped, zucchini, chopped, red capsicum , seeds removed and sliced, garlic, crushed, crushed tomatoes, chopped, tomato paste, chopped oregano, chopped parsley, reduced-fat feta cheese, sheets phyllo pastry, live olive oil flavored cooking spray, sesame seeds, parmesan cheese, pesto sauce, to serve (optional)
    55 min, 16 ingredients
  • Christmas Day Fettuccine Christmas Day Fettuccine
    handfuls sun-dried tomatoes (preferably whole ) and
    17 More
    handfuls sun-dried tomatoes (preferably whole ), fresh or dried fettuccine, skinless chicken breasts, white wine , to taste, oregano , to taste, chopped garlic, pepper , to taste, pine nuts, olive oil, green peppers, red peppers, eggplant chopped, combined basil , olive oil, pine nuts, parmesan cheese and garlic blended very well (i.e., pesto), green peas, cilantro, margarine, curry powder
    18 ingredients




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