75263 eggplant thyme honey tartlets Recipes

virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne

olive oil, cardamom seed, cinnamon stick, onion, thinly sliced, eggplant, diced, garlic cloves, crushed, harissa, chopped tomatoes, vegetable stock, honey , plus, extra honey , to drizzle, fresh mint, chopped

butter , as required, onions, sliced into rings, mushroom, sliced, red capsicum, sliced into rounds, eggplant, sliced into 1 cm thick rounds, feta cheese, crumbled, fresh thyme leaves or 1 tsp dried thyme, fresh parsley, finely chopped, extra virgin olive oil

eggplants , sliced lengthwise as thinly as possible, place in a bowl and lightly salt, olive oil, ground turkey, crushed tomatoes, fresh mushrooms, thinly sliced, onion, finely chopped, garlic cloves, fresh basil or 2 tsp dried, fresh thyme or 2 tsp dried, fresh oregano or 2 tsp dried, white wine, balsamic vinegar, sun-dried tomato, salt and pepper, ricotta cheese (light is fine ), mild goat cheese, egg, mozzarella cheese, thinly sliced, grated parmesan cheese

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish

butter, eggplant, peeled and cut into 1-inch pieces, salt, cayenne, freshly ground black pepper, chopped onions, chopped green bell peppers, chopped celery, chopped garlic, shrimp, peeled and deveined, dried thyme, dried oregano, flour, water, chopped parsley, dried fine bread crumbs, grated parmesan, essence , recipe follows, fried parsnips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

egg, beaten and mixed with 1 tbsp water, eggplant, peeled and sliced into 1/4 inch rounds, grated parmesan cheese, mayonnaise, garlic, minced, thyme leaves, tomatoes, sliced, french bread , sliced in half lengthwise

dried porcini mushrooms, coarsely chopped, chicken stock, divided, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes, red onion, chopped , chopped into bite sized pieces, carrot, peeled and thinly sliced, celery stalks , cut into bite sized pieces, cubanelle peppers, chopped, red bell pepper, seeded and chopped into bite sized pieces, eggplants , peeled of half the skin, cut into bite-sized cubes, bay leaf, salt and pepper, aged balsamic vinegar, whole tomatoes (recommended : san marzano), milk, handful golden raisins, rosemary, leaves stripped and finely chopped, quick cooking polenta, honey, butter, grated parmigiano-reggiano or romano

eggplants , about 1 1/2 lb each, fresh thyme, garlic, peeled and cut lengthwise into slivers, extra virgin olive oil, salt, black pepper, essence , recipe follows, lemon , cut into eighths, pita bread, cut into wedges and lightly toasted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk

fresh lump crabmeat, divided, eggplant, salt, water, onion, chopped, garlic cloves, chopped, olive oil, divided, dry white wine, divided, celery ribs, chopped, leek, chopped, fresh thyme leaves, fresh marjoram leaves, pickled pepperoncini pepper, diced, salt, pepper, soft bread crumbs, divided, grated parmesan cheese, garnishes: lemon wedges, thyme sprigs, red pepper strips

extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)

mediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced

vegetable oil, chopped onion, garlic clove, minced, dry red wine, no-salt-added diced tomatoes, undrained, dried thyme, dried rosemary, freshly ground black pepper, salt, no-salt-added tomato sauce, eggplant, eggplant , cut crosswise into 1/8-inch-thick slices, salt, water, vegetable oil, egg white, italian-seasoned breadcrumbs, remaining ingredients, shredded part-skim mozzarella cheese, shredded fresh parmesan cheese, freshly ground black pepper, oven-ready lasagna noodles (such as barilla)

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika