119345 eggplant sun tomato mozzar Recipes

eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )

eggplant, halved, olive oil, for brushing , plus 2 oz, shallots minced, garlic minced, tomatoes peeled and chopped, lemon juice, salt and freshly ground black pepper, pita wedges, as an accompaniment

eggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce

eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves

eggplant, ginger, 1-inch square, grated, garlic, chopped, stuffed jumbo olives, sliced, tomatoes, chopped, scallions, sliced, sesame seeds, zest of 1/4 lemon, rice wine vinegar

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper

eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper

eggplant sliced, egg beaten with 2 tbsp milk, dried italian bread crumbs, olive oil, tomato paste, white or red wine, dried oregano, salt and pepper, to taste, garlic, crushed, mozzarella, sliced, freshly grated parmesan cheese

eggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

eggplant, tomatoes, garlic, olive oil, capers, grated parmesan, basil leaves

eggplants, kosher salt , for purging, olive oil, garlic, minced, chile flakes, tomatoes, seeded and chopped, cream, basil chiffonade, freshly grated parmesan, freshly ground pepper

eggplants, tomatoes, olive oil, salt and pepper, peeled garlic cloves

eggplant, kosher salt, all-purpose flour , for dredging, eggs, breadcrumbs, grated parmesan cheese, extra- virgin olive oil , plus more as needed, tomatoes, diced, red wine vinegar, ricotta cheese, shredded fresh basil, for topping

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplant, salt , plus more as needed, extra-virgin olive oil, tomatoes, peeled and grated, onion, finely chopped, garlic, finely chopped, paprika, ground cumin, ground black pepper, flat-leaf parsley sprigs, finely chopped, cilantro sprigs, finely chopped, red wine vinegar, lemons, quartered

eggplant, diced, with skin, coarse salt for sprinkling, black mustard seeds, clarified butter, onion, diced, salt, pureed garlic, freshly grated ginger, ground cumin, ground coriander, ground cardamom, garam masala, turmeric, cayenne, tomatoes, peeled, seeded, and diced, water, palm or brown sugar, spinach, stems removed, washed, and cut in 2inch pieces