152474 eggplant stuffed tomato basil lagasse Recipes

olive oil, cubes japanese eggplant (about 8 oz), onion, thinly sliced, tube refrigerated pizza dough, tomatoes, thinly sliced, grated parmesan cheese, dried marjoram

tomatoes, cut in halves, soft breadcrumbs, butter, melted, dried basil, salt, pepper, monterey jack cheese, grated, fresh parsley, chopped

eggplant (about 1 lb), butter or 1 tbsp margarine, tomato sauce, garlic powder, pepper, salt

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

japanese eggplant, cut diagonally in 1/4-inch slices, salt , to taste, grated fresh parmesan cheese, chopped fresh oregano, fresh ground black pepper (or to taste), garlic cloves, minced, tomatoes , cut into 1/4-inch thich slices, zucchini , cut into 1/4-inch slices

tomatoes (diced ), peanut oil, onion (diced ), garlic clove (minced ), ginger (minced ), chili (green, diced ), turmeric, paprika, fennel seed (crushed ), vegetable stock, eggplant (medium size), salt , as needed, egg, milk, turmeric (powder ), chili powder, paprika, ginger (powder ), panko breadcrumbs (plain ), peanut oil (for frying )

extra virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic clove, cut in half, tomatoes, sliced into 1/4-inch thick rounds, parmesan cheese, shredded

tomatoes (large vin ripened), couscous, currants, chicken stock (salt reduced), lemon juice, almonds (slivered toasted ), basil leaves (fresh chopped ), parsley (fresh flat-leaf leaves), chives (fresh finely chopped ), extra virgin olive oil, salt and pepper (to taste)

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

tomatoes , scooped out-reserve pulp, cooked couscous, chopped fresh basil, chopped cucumber, chopped yellow bell pepper, grated parmesan cheese, snipped chives

tomatoes, tops cut off , and hollowed out, insides reserved, fresh spinach leaves, stemmed and finely chopped, green bell pepper, finely chopped, feta cheese, crumbled (marinated is good ), jalapeno, seeded stemmed, and finely chopped, fresh basil, fresh chives, fresh thyme, lime , juice of, olive oil, salt and pepper, fresh grated parmesan cheese

tomato, cucumber, seeded and chopped, fresh cilantro, chopped, fresh basil, chopped, cottage cheese (low-fat or non-fat are fine), salt (or to taste), black pepper (or to taste), paprika (or to taste)

eggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese

onion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs

tomatoes, about 1 lb, total, crumbled blue cheese, sliced green onions, sour cream, mayonnaise or 2 tbsp salad dressing, snipped fresh oregano or 1 tsp snipped basil, frozen whole kernel corn, thawed, chopped peeled jicama

eggplant, peeled and cut in small chunks, yellow onion, chopped, stewed tomatoes, italian blend, garlic cloves, minced, olive oil, salt and pepper, red pepper flakes (optional)

tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper

eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped