22424 eggplant stacks prosciutto balsamic Recipes

  • Veal with Eggplant and Prosciutto
    butter, chopped stemmed shiitake mushrooms (about 8 oz) and
    10 More
    butter, chopped stemmed shiitake mushrooms (about 8 oz), chopped seeded tomatoes, minced green onions, dry white wine, eggplant, olive oil, chopped fresh rosemary, thick slices prosciutto, garlic cloves, minced, veal scallops, provolone cheese
    12 ingredients
  • Grilled Eggplant Stacks with Tomato and Feta
    loosely packed fresh basil leaves, extra-virgin olive oil and
    4 More
    loosely packed fresh basil leaves, extra-virgin olive oil, eggplants (1 3/4 to 2 lb total ), tomato (about 4 inches in diameter) and 2 medium es (about 2 1/2 inches in diameter), feta, crumbled (about 3/4 cup), garnish: finely shredded fresh basil leaves
    50 min, 6 ingredients
  • Eggplant (Aubergine) Parmesan Stacks
    eggplant (1lb), cooked polenta and
    9 More
    eggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)
    40 min, 11 ingredients
  • Eggplant Parmesan Stacks
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and
    10 More
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )
    12 ingredients
  • Eggplant Rollatini
    eggplant, peeled and cut lengthwise into 1/4 inch slices and
    8 More
    eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, italian seasoned bread crumbs, olive oil, ricotta cheese, prosciutto, spaghetti sauce, shredded mozzarella cheese, angel hair pasta
    45 min, 9 ingredients
  • Eggplant Rollatini
    eggplant, peeled and cut lengthwise into 1/4 inch slices and
    8 More
    eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, bread crumbs, olive oil, ricotta cheese, prosciutto ham, spaghetti sauce, shredded mozzarella cheese, angel hair pasta
    9 ingredients
  • Balsamic Eggplant (Aubergine) Parmesan
    balsamic vinegar, olive oil, salt and pepper, sugar and
    10 More
    balsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Eggplant Steaks With Chickpeas, Feta Cheese and Black Olives
    balsamic vinegar, tamari soy sauce, garlic cloves, minced and
    11 More
    balsamic vinegar, tamari soy sauce, garlic cloves, minced, black pepper, freshly ground, olive oil, eggplant, chickpeas, drained, feta cheese, crumbled, black olives, pitted, tomatoes, diced, fresh oregano or 2 tbsp parsley, salt and pepper, pita bread, balsamic vinegar
    30 min, 14 ingredients
  • Balsamic Eggplant (Aubergine) Casserole
    eggplant, bell peppers, chopped, onion, chopped and
    8 More
    eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded
    1 hour 15 min, 11 ingredients
  • Balsamic Eggplant (Aubergine) Stacks Balsamic Eggplant (Aubergine) Stacks
    eggplant, thickly sliced, fresh tomatoes, thickly sliced and
    6 More
    eggplant, thickly sliced, fresh tomatoes, thickly sliced, provolone cheese, thickly sliced, fresh basil, fresh oregano, balsamic vinegar, olive oil, salt and pepper
    50 min, 8 ingredients
  • Aubergine (Eggplant) Stacks Aubergine (Eggplant) Stacks
    little olive oil, eggplant, cut into rings and
    18 More
    little olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper
    1 hour , 20 ingredients
  • Stacked Eggplant (Aubergine) Parmesan Stacked Eggplant (Aubergine) Parmesan
    eggplant, onion, tomato, margarine or butter, salt and
    1 More
    eggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese
    1 hour 20 min, 6 ingredients
  • Eggplant Tomato Stack Eggplant Tomato Stack
    eggplant cut into slices, fresh ripe large tomatoes and
    4 More
    eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella
    30 min, 6 ingredients
  • Baked Eggplant Stacks with Roasted-Tomato Sauce Baked Eggplant Stacks with Roasted-Tomato Sauce
    tomatoes (about 1 lb), diced onion, divided, dry red wine and
    12 More
    tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)
    16 ingredients
  • Eggplant Parm Stacks Eggplant Parm Stacks
    eggplant sliced 1/3 inch thick, olive oil and
    9 More
    eggplant sliced 1/3 inch thick, olive oil, fine breadcrumbs, freshly grated parmesan cheese, fresh ground black pepper, fresh oregano finely chopped, fresh basil chopped, basic italian tomato sauce, fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices), extra virgin olive oil to drizzle, parmesean for garnish
    11 ingredients
  • Prosciutto Spirals With Balsamic Glaze Prosciutto Spirals With Balsamic Glaze
    balsamic vinegar and
    6 More
    balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula
    40 min, 7 ingredients
  • Balsamic Marinated Grilled Eggplant (Aubergine) Balsamic Marinated Grilled Eggplant (Aubergine)
    balsamic vinegar, sugar, parsley and
    5 More
    balsamic vinegar, sugar, parsley, chives , chopped-together with parsley, salt, ground black pepper, light olive oil, eggplant, skinned and sliced into 1/4 inch lengthwise slices
    24 hour , 8 ingredients
  • Prosciutto and Provolone on Sourdough Bread Prosciutto and Provolone on Sourdough Bread
    prosciutto, thinly sliced, provolone cheese and
    6 More
    prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper
    15 min, 8 ingredients




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