177 eggplant squash bell pepper Recipes

  • Summer Vegetable Stir-Fry
    mixed tender herbs (such as basil, thai basil, mint, cila... and
    9 More
    mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)
    10 ingredients
  • Ratatouille
    green bell pepper, red bell pepper, yellow bell pepper and
    9 More
    green bell pepper, red bell pepper, yellow bell pepper, zucchini, yellow squash, onion, coarsely chopped, garlic cloves, minced, olive oil, diced tomatoes, eggplant (about 1 lb.), peeled and cut into 1-inch pieces, salt, chopped fresh basil
    12 ingredients
  • Grilled Veggie
    zucchini, yellow squash, eggplant, portabella mushrooms and
    16 More
    zucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa
    25 min, 20 ingredients
  • Assorted Kebabs
    boneless skinless chicken breasts , trimmed of fat and ca... and
    25 More
    boneless skinless chicken breasts , trimmed of fat and cartilage and cut into 2-inch cubes (about 16 to 20 cubes), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, swordfish fillets, 1 1/2-inch thick, cut into 2-inch chunks (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, shrimp, tail-on, shelled and de-veined (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, boneless leg of lamb , trimmed of all fat and silver skin, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, beef sirloin, fat removed, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, red bell pepper, stemmed, seeded and cut into 1-inch-square pieces, yellow bell pepper, stemmed, seeded and cut into 1-inch-square pieces, green bell pepper, stemmed, seeded and cut into 1-inch-square pieces, eggplant , cut lengthwise into 8 slices, then cut crosswise into 1-inch wedges (about 1 lb), red onion , cut into 8 slices then separated into rings, cremini mushroom, stems trimmed, yellow squash, ends trimmed , cut into 1/2-inch slices (about 3/4 lb), zucchini, ends trimmed , cut into 1/2-inch slices (about 1/2 lb), balsamic marinade (see ), dried oregano, dried basil
    35 min, 26 ingredients
  • Seven-Vegetable Couscous
    water (or stock of your choosing-i like vegetable), salt and
    18 More
    water (or stock of your choosing-i like vegetable), salt, couscous, black currants (or dark raisins), olive oil, garlic, minced fine, carrots, peeled and diced small, butternut squash, peeled and diced small (use packaged frozen if desired), eggplant, diced small, yellow squash, diced small, green zucchini, diced small, diced tomatoes (or use grape tomatoes), red bell pepper, diced small, cooked chickpeas, chili powder, smoked sweet paprika, toasted ground coriander, toasted ground cumin, cardamom pods, whole, salt and pepper, to taste
    1 hour , 20 ingredients
  • End of Summer Ratatouille
    olive oil, eggplant, diced into 1-inch cubes and
    14 More
    olive oil, eggplant, diced into 1-inch cubes, yellow squash, diced into 1-inch cubes, zucchini, diced into 1-inch cubes, red bell pepper, diced into 1-inch cubes, yellow bell pepper, diced into 1-inch cubes, green bell pepper, diced into 1-inch cubes, tomatoes, coarsely chopped (ripe ), italian parsley, coarsely chopped, red onion, peeled and coarsely chopped, garlic, finely diced, kosher salt, fresh ground black pepper, olive oil, fresh basil leaf, chopped, montrachet or 11 oz chevre cheese, crumbled or 1 cup parmesan cheese, grated
    1 hour 17 min, 16 ingredients
  • Summer Vegetable Ratatouille
    onion, sliced into thin rings, garlic, minced and
    12 More
    onion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste
    14 ingredients
  • Summer Vegetable Ratatouille
    onion, sliced into thin rings, garlic, minced and
    12 More
    onion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste
    5 min, 14 ingredients
  • Sassy Pesto Pasta and Veggies
    rotini pasta, olive oil, onion, halved and sliced and
    12 More
    rotini pasta, olive oil, onion, halved and sliced, green bell peppers or 1 red bell pepper, sliced into strips, garlic cloves, minced, zucchini, halved and sliced, acorn squash (pre roasted works best) or 1 eggplant, peeled and diced (pre roasted works best), salt, lemon pepper, sun-dried tomato , cut into strips, pesto sauce, parmesan cheese, fresh mozzarella cheese, cubed, pumpkin seeds , roasted (optional)
    25 min, 15 ingredients
  • Roasted Vegetable Pasta
    red bell peppers, cut in 1/2-inch chunks and
    10 More
    red bell peppers, cut in 1/2-inch chunks, eggplant, cut in 1/2-inch chunks, crookneck yellow squash, cut in 1/2-inch chunks, peeled and diced butternut squash, extra virgin olive oil, penne pasta, tomatoes, cored and diced, chopped fresh basil, balsamic vinegar, garlic clove, minced, reduced-fat parmesan cheese
    50 min, 11 ingredients
  • Pasta with Roasted Vegetables, Tomatoes and Basil
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplant, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 1 1/2 tsp dried, balsamic vinegar, garlic clove, minced, grated parmesan cheese
    12 ingredients
  • Caponata
    extra virgin olive oil, corn oil, whole cloves garlic and
    10 More
    extra virgin olive oil, corn oil, whole cloves garlic, white onion, thinly sliced, yellow bell pepper, sliced, red bell pepper, sliced, jalapeno pepper, diced, yellow squash skin-on, sliced, zucchini skin-on, sliced, eggplant skin-on, diced, tomatoes, peeled and diced, basil leaves, salt and pepper to taste
    20 min, 13 ingredients
  • Ratatouille
    extra virgin olive oil and
    15 More
    extra virgin olive oil, diced yellow onions or 1 cup sweet onion, diced zucchini, diced yellow squash, diced eggplant, diced red bell pepper, diced green bell pepper, diced portabella mushrooms, peeled tomatoes, crushed garlic, balsamic vinegar, minced fresh thyme, minced fresh oregano, minced fresh basil, sea salt or 1 tsp kosher salt, fresh ground black pepper
    25 min, 16 ingredients
  • Ratatouille (Emeril Lagasse) Ratatouille (Emeril Lagasse)
    olive oil , plus more as needed, diced yellow onion and
    11 More
    olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, skin on, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini squash, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper
    42 min, 13 ingredients
  • Rosemary-Orange Grilled Chicken and Veggies Rosemary-Orange Grilled Chicken and Veggies
    boneless skinless chicken breast, cubed and
    7 More
    boneless skinless chicken breast, cubed, eggplant, cut into 1-inch cubes, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares, yellow squash, cubed, sprays i can tsp believe it s not butter! spray original, divided, chopped fresh rosemary, grated orange peel, orange juice
    35 min, 8 ingredients
  • Szechuan Vegetable Stir-Fry Szechuan Vegetable Stir-Fry
    canola oil, red bell pepper , julienned and
    20 More
    canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)
    45 min, 22 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese
    12 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    vegetable oil cooking spray and
    11 More
    vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese
    45 min, 12 ingredients




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