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Pasta with Roasted Vegetables, Tomatoes, and Basil Recipe

Pasta with Roasted Vegetables, Tomatoes, and Basil Recipe

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Pasta with Roasted Vegetables, Tomatoes, and Basil

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
3 red bell peppers , cut into 1/2-inch pieces
1 1/2 medium eggplants, unpeeled , cut into 1/2-inch pieces
1 1/2 large yellow crookneck squash , cut into 1/2-inch pieces
2 1/4 cups 1/2-inch pieces peeled butternut squash
6 tbsp olive oil
1 1/2 lb penne pasta
3 medium tomatoes, cored, seeded, diced
3/4 cup chopped fresh basil or 2 1/4 tbsp dried
3 tbsp balsamic vinegar
2 garlic cloves, minced
3/4 cup grated parmesan cheese

Directions:

Preheat oven to 450° F. Spray large roasting pan with nonstick spray. Combine red bell peppers, eggplant, crookneck squash, and butternut squash in prepared pan. Drizzle with 3 tablespoons olive oil; sprinkle with salt and pepper. Toss to coat. Roast until vegetables are tender and beginning to brown, stirring occasionally, approximately 25 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup cooking liquid.
Combine pasta, roasted vegetables, tomatoes, and basil in large bowl. Add remaining 3 tablespoons oil, vinegar, and garlic. Toss to combine. Season pasta to taste with salt and pepper, adding reserved cooking liquid by tablespoonfuls to moisten, if desired. Mound pasta on platter. Sprinkle with Parmesan and serve. (Can be made 2 hours ahead. Cover and keep at room temperature.
Bon Appétit Outdoor Entertaining Condé Nast Books/Pantheon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.97 Kcal (963 kJ)
Calories from fat	119.89 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	6.6mg	2%
Sodium	122.05mg	5%
Potassium	424.31mg	9%
Total Carbs	19.5g	6%
Sugars	7.99g	32%
Dietary Fiber	6.42g	26%
Protein	7.09g	14%
Vitamin C	48.9mg	81%
Vitamin A	1.2mg	40%
Iron	16mg	89%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	84.77 Kcal (355 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	20%
Cholesterol	2.43mg	2%
Sodium	44.99mg	5%
Potassium	156.4mg	9%
Total Carbs	7.19g	6%
Sugars	2.94g	32%
Dietary Fiber	2.37g	26%
Protein	2.61g	14%
Vitamin C	18mg	81%
Vitamin A	0.4mg	40%
Iron	5.9mg	89%
Calcium	45.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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