38477 eggplant sandwiches with spinach and fontina Recipes

  • Eggplant (Aubergine) Sandwich
    eggplant, halved and sliced, olive oil , as needed and
    6 More
    eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf
    20 min, 8 ingredients
  • Open-Face Grilled Eggplant Sandwiches
    peasant bread, extra virgin olive oil, for brushing and
    6 More
    peasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt
    25 min, 8 ingredients
  • Eggplant and Mozzarella Sandwich
    eggplant, olive oil, divided and
    10 More
    eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced
    20 min, 12 ingredients
  • Eggplant  Sausage Casserole
    eggplants, onions, garlic cloves, margarine and
    4 More
    eggplants, onions, garlic cloves, margarine, ground sausage, spaghetti sauce, black pepper, sandwich cheese
    1 hour 20 min, 8 ingredients
  • Pesto Eggplant Sandwich
    bread, eggplants, sweet onion (thin slice) and
    4 More
    bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)
    35 min, 7 ingredients
  • Open-Face Grilled Eggplant Sandwiches
    thick slices of peasant bread and
    7 More
    thick slices of peasant bread, extra-virgin olive oil, for brushing, eggplant , sliced crosswise 1 inch thick, salt and freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt
    8 ingredients
  • Eggplant Parmesan Sandwiches
    eggplant , cut into 1/8-inch-thick slices, salt and
    10 More
    eggplant , cut into 1/8-inch-thick slices, salt, pepper, divided, egg whites, panko breadcrumbs, grated parmesan cheese, vegetable cooking spray, crusty french bread loaf, halved horizontally, pasta sauce, shredded part-skim mozzarella cheese, pasta sauce (optional)
    55 min, 12 ingredients
  • Eggplant, Tomato, and Feta Sandwiches
    eggplant, garlic cloves, minced, olive oil and
    7 More
    eggplant, garlic cloves, minced, olive oil, tomatoes, sliced, fresh basil leaves, flatbread rounds, crumbled feta cheese, white balsamic vinegar, freshly ground pepper, mixed salad greens (optional)
    10 ingredients
  • Grilled Eggplant Sandwiches with Red Onion and Aioli
    light mayonnaise, extravirgin olive oil, fresh lemon juice and
    11 More
    light mayonnaise, extravirgin olive oil, fresh lemon juice, garlic clove, minced, eggplant , cut crosswise into 1/4-inch-thick slices, kosher salt, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, thick) slices red onion, thick) slices italian bread, thick) slices tomato, lightly packed arugula leaves
    14 ingredients
  • Open-Faced Eggplant Sandwiches
    lower-sodium marinara sauce, all-purpose flour and
    8 More
    lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded
    10 ingredients
  • Matt Romero’s Eggplant “Sandwiches
    all-purpose flour, eggs, beaten, panko bread crumbs and
    7 More
    all-purpose flour, eggs, beaten, panko bread crumbs, eggplant (1 to 1 1/2 lb), cut into eight 1/2-inch-thick rounds, canola oil, kosher salt, leaves romaine lettuce , torn in half, beefsteak or other tomatoes (about 1 lb), sliced, fresh basil leaves, fresh goat cheese, crumbled
    30 min, 10 ingredients
  • Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses
    nonstick vegetable oil spray, olive oil and
    14 More
    nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses
    16 ingredients
  • Eggplant Parmesan With Goat Cheese Sandwich Eggplant Parmesan With Goat Cheese Sandwich
    eggplant, peeled or unpeeled,sliced into 1/4 inch thick s... and
    6 More
    eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Eggplant (Aubergine) Sandwich Filling Eggplant (Aubergine) Sandwich Filling
    eggplant, olive oil, part-skim ricotta cheese and
    2 More
    eggplant, olive oil, part-skim ricotta cheese, tomato, chopped, mustard
    10 min, 5 ingredients
  • Eggplant  (Aubergine) Sandwiches Eggplant (Aubergine) Sandwiches
    eggplants, salt, olive oil (for frying ) and
    7 More
    eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra
    20 min, 10 ingredients
  • Eggplant  (Aubergine) and Pepper Parmesan Sandwiches Eggplant (Aubergine) and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese
    20 min, 7 ingredients
  • Grilled Eggplant Sandwich W/Olive and Sun-Dried-Tomato Tapenade Grilled Eggplant Sandwich W/Olive and Sun-Dried-Tomato Tapenade
    balsamic vinegar, capers, rinsed, crusty whole-grain bread and
    8 More
    balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)
    25 min, 11 ingredients
  • Marinated Tofu-and-Eggplant Sandwiches Marinated Tofu-and-Eggplant Sandwiches
    water, low-sodium soy sauce, seasoned rice vinegar and
    11 More
    water, low-sodium soy sauce, seasoned rice vinegar, minced peeled fresh ginger, honey, garlic cloves, minced, remaining ingredients, thick) slices peeled eggplant (about 1/4 lb), thick) slices firm tofu (about 1/4 lb), fresh shiitake mushroom caps, light mayonnaise, prepared horseradish, english muffins, split and toasted
    14 ingredients




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