157129 eggplant red salsa cumin bobby Recipes

  • Salsa De Serrano Rojo  (Red Serrano Sauce)
    red serrano peppers, white balsamic vinegar, cider vinegar and
    6 More
    red serrano peppers, white balsamic vinegar, cider vinegar, water, fresh lime juice, white sugar, ground cumin, salt, garlic cloves
    30 min, 9 ingredients
  • Eggplant Dip
    eggplant, big (or 2 mediums), red bell peppers, red onion and
    6 More
    eggplant, big (or 2 mediums), red bell peppers, red onion, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste, caynee pepper
    50 min, 9 ingredients
  • Eggplant, Tomato and Fresh Ricotta Farfalle
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and
    12 More
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil
    30 min, 13 ingredients
  • Eggplant, Lemon and Pepper Salad
    eggplants, diced, red onion, chopped and
    8 More
    eggplants, diced, red onion, chopped, garlic cloves, kept whole, red peppers , deseeded and chopped, olive oil, tomatoes, chopped, lemon , zest and juice, mint, chopped, black olives, salt and pepper
    45 min, 10 ingredients
  • Eggplant Salad (Robin Miller)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce
    eggplants, peeled and cut into 1/2 inch pieces and
    17 More
    eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells
    1 hour 15 min, 18 ingredients
  • Eggplant, Roasted Red Pepper and Brie Pasta Eggplant, Roasted Red Pepper and Brie Pasta
    eggplant (cubed ) and
    9 More
    eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)
    25 min, 10 ingredients
  • Firey Red Salsa Firey Red Salsa
    chopped tomato and
    6 More
    chopped tomato, crushed red pepper flakes (or more to taste), fresh lime juice, cider vinegar, garlic clove, minced, ground cumin, ground oregano
    10 min, 7 ingredients
  • Eggplant and Mint Bruschetta Eggplant and Mint Bruschetta
    eggplant, cut into 1-inch cubes (1 1/2 lb) and
    9 More
    eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled
    45 min, 10 ingredients
  • Red Bell Pepper and Eggplant Dip Red Bell Pepper and Eggplant Dip
    eggplants (aubergine), red bell pepper (capsicum) and
    5 More
    eggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve
    1 hour 10 min, 7 ingredients
  • Eggplant and Beef Pasta Sauce Eggplant and Beef Pasta Sauce
    eggplants, beef mince, garlic cloves, red chilies and
    10 More
    eggplants, beef mince, garlic cloves, red chilies, canned tomatoes, onion, red wine, mushroom, tabasco sauce, salt, pepper, dry oregano, butter, olive oil
    45 min, 14 ingredients
  • Moroccan Eggplant and Chickpeas Moroccan Eggplant and Chickpeas
    onion, cut in half and sliced thin, garlic cloves, pressed and
    13 More
    onion, cut in half and sliced thin, garlic cloves, pressed, red bell pepper, cut in 1 inch squares, eggplant , cut into 1 inch pieces, red pepper flakes, turmeric, garam masala, garbanzo beans, lentils, drained, tomato sauce, vegetable broth, vegetable broth, raisins, chopped fresh cilantro, salt and black pepper
    35 min, 15 ingredients
  • Eggplant (Aubergine) Bruschetta Eggplant (Aubergine) Bruschetta
    eggplant, peeled, diced, red onion, chopped and
    9 More
    eggplant, peeled, diced, red onion, chopped, garlic cloves, chopped, pimiento or 1/4 cup roasted red pepper, chopped, olive oil, balsamic vinegar, fresh basil , julienned, dried oregano, salt, fresh ground pepper, baguette, sliced, toasted or cracker
    25 min, 11 ingredients
  • Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali) Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola
    50 min, 8 ingredients
  • Eggplant Cannelloni (Robert Irvine) Eggplant Cannelloni (Robert Irvine)
    eggplants , cut into 1/4-inch planks, buttermilk and
    20 More
    eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Eggplant Caponata Eggplant Caponata
    eggplant, peeled and cut in medium dice and
    20 More
    eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions
    1 hour 10 min, 21 ingredients
  • Eggplant Salad (Robert Irvine) Eggplant Salad (Robert Irvine)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients




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