90 eggplant red pepper goat Recipes

  • Eggplant and Goat Cheese Sandwiches
    thick) eggplant slices, olive oil, divided and
    6 More
    thick) eggplant slices, olive oil, divided, red bell pepper, ciabatta bread, refrigerated pesto, baby arugula, freshly ground black pepper, soft goat cheese
    40 min, 8 ingredients
  • Eggplant Sandwich
    whole eggplant, olive oil, plus more for brushing and
    10 More
    whole eggplant, olive oil, plus more for brushing, salt and pepper, baguette, cilantro leaves, red bell peppers, green bell peppers, tomatoes, red onion, feta cheese, goat cheese, fresh chopped oregano leaves
    45 min, 12 ingredients
  • Roasted Vegetable Couscous Salad With Harissa-style Dressing
    eggplant, zucchini, tomatoes, skinned and
    20 More
    eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds
    1 hour 10 min, 23 ingredients
  • Roasted Ratatouille
    eggplant, zucchini, red pepper and
    9 More
    eggplant, zucchini, red pepper, spanish onions or 1 large vidalia onion, dozen cherry tomatoes, garlic cloves (optional), salt & pepper, dried oregano, dried basil, olive oil, goat cheese (chevre), fresh basil leaves, chopped
    1 hour 20 min, 12 ingredients
  • Eggplant Sandwich Eggplant Sandwich
    whole eggplant, olive oil, plus more for brushing, salt and
    10 More
    whole eggplant, olive oil, plus more for brushing, salt, baguette, green bell peppers, red bell peppers, tomatoes, red onion, feta cheese, goat cheese, chopped fresh oregano leaves, pepper, fresh cilantro leaves, chopped
    35 min, 13 ingredients
  • Grilled Vegetable Salad With Goat Cheese-Garlic Toasts Grilled Vegetable Salad With Goat Cheese-Garlic Toasts
    red bell pepper, halved and cored and
    21 More
    red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved
    31 min, 22 ingredients
  • Eggplant & Zucchini Pie Eggplant & Zucchini Pie
    pie shell (baked in a deep dish pie pan), eggplants and
    21 More
    pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced
    46 min, 23 ingredients
  • Pan Fried Celery Root, Potato, and Goat Cheese Terrine Pan Fried Celery Root, Potato, and Goat Cheese Terrine
    eggplant , cut crosswise into 1/4-inch-thick slices and
    7 More
    eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)
    8 ingredients
  • Provence Veggie Sandwich Provence Veggie Sandwich
    eggplant, zucchini, salt, head garlic and
    12 More
    eggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper
    1 hour 5 min, 16 ingredients
  • Mama Zuquinis Lamb Lasagna Mama Zuquinis Lamb Lasagna
    extra-virgin olive oil, diced onion, minced garlic and
    35 More
    extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped
    41 min, 38 ingredients
  • Easy Eggplant (Aubergine) Sandwich Easy Eggplant (Aubergine) Sandwich
    whole eggplant, olive oil, plus more for brushing and
    10 More
    whole eggplant, olive oil, plus more for brushing, salt and pepper, baguette, cilantro leaf, red bell peppers, green bell peppers, tomatoes, red onion, feta cheese, goat cheese, chopped fresh oregano
    45 min, 12 ingredients
  • Grilled Eggplant and Sweet Pepper Sandwiches Grilled Eggplant and Sweet Pepper Sandwiches
    green sweet peppers or 2 medium red sweet peppers or 2 me... and
    5 More
    green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard
    27 min, 6 ingredients
  • Grilled Eggplant (Aubergine) and Pepper Sandwiches Grilled Eggplant (Aubergine) and Pepper Sandwiches
    green sweet peppers or 2 medium red sweet peppers or 2 me... and
    5 More
    green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard
    15 min, 6 ingredients
  • Herbed Goat Cheese and Roasted-Vegetable Sandwiches Herbed Goat Cheese and Roasted-Vegetable Sandwiches
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves
    12 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Speedy Ratatouille with Goat Cheese Speedy Ratatouille with Goat Cheese
    extra-virgin olive oil, plus more for drizzling and
    12 More
    extra-virgin olive oil, plus more for drizzling, eggplant, peeled and cut into 1-inch dice, garlic, minced, salt and freshly ground black pepper, zucchini, cut into 1/2-inch dice, yellow squash, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, tomatoes, cored and finely chopped, loosely packed shredded basil leaves, grated lemon zest, fresh lemon juice, crumbled aged goat cheese
    1 hour , 13 ingredients
  • Ratatouille and Goat Cheese Wrapped in Phyllo Ratatouille and Goat Cheese Wrapped in Phyllo
    olive oil, divided, diced peeled eggplant, diced zucchini and
    14 More
    olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens
    17 ingredients
  • Tomato-Eggplant Tortino Tomato-Eggplant Tortino
    extra-virgin olive oil, minced fresh thyme leaves and
    9 More
    extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs
    11 ingredients




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