69 eggplant pita bread Recipes

olive oil, eggplant, peeled and cut into 1/2-inch cubes, crushed tomatoes, minced fresh basil, ground black pepper to taste, white sugar (optional), roasted red pepper, drained and cut into strips, dry ziti pasta, pita bread rounds, butter, grated parmesan cheese or to taste, sweet paprika to taste, salt and pepper to taste

cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread

eggplants , halved lengthwise, olive oil, tahini (sesame seed paste), fresh lemon juice, garlic clove, chopped, pita bread wedges

egg, lightly beaten, ground lean lamb or beef, chopped eggplant (about 4 oz.), chopped onion, minced parsley, pine nuts, italian-style dried bread crumbs, grated parmesan cheese, minced garlic, salt, fresh-ground pepper, dried basil, dried oregano, purchased marinara sauce, worcestershire, pocket breads (5 in. wide), cut in half, bell pepper rings (optional)

lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread

italian eggplants, halved and scored (1 1/2 to 2 lb total ), extra-virgin olive oil , plus 1/2 cup, kosher salt & freshly ground black pepper, minced garlic, chopped fresh parsley leaves, tahini paste, lemon juice, ground cumin, ground cayenne pepper, dice red bell pepper, pita bread rounds, cut into wedges, spice mix , dry spice, extra-virgin olive oil, kosher salt

boneless skinless chicken breasts, bottled light balsamic vinaigrette salad dressing, divided, eggplant, zucchini, yellow squash, red bell pepper, quartered, pita bread, cut in half, smoked provolone cheese, halved

fresh shiitake mushrooms, eggplant, peeled and cut into 1-inch cubes, frozen whole-kernel corn, thawed, olive oil-flavored vegetable cooking spray, reduced-fat havarti cheese, diced, chopped sweet red pepper, chopped green onions, sesame seeds, toasted, white wine vinegar, low-sodium soy sauce, lemon juice, olive oil, pita bread rounds, green leaf lettuce leaves

cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve

eggplant, white bread, chopped onion, chopped plum tomato, fresh parsley leaves, fresh lemon juice, olive oil, red wine vinegar, salt, garlic cloves, chopped, chopped fresh parsley, whole wheat pitas, each cut into 8 wedges

eggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper

eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed

eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping

eggplants, tahini (sesame paste), lemon juice, chopped fresh cilantro, tomato, dark sesame oil, soy sauce, red bell peppers, pita bread (optional)

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

vegetable oil cooking spray, olive oil, peeled, diced eggplants, minced onion, minced celery, yellow bell peppers or 1 medium green bell pepper, minced, garlic , smashed, no-salt-added tomato sauce, no-added-salt tomato paste, chopped ripe olives, chopped olives, red wine vinegar, sugar, pepper, pita bread, cut in wedges (optional), ripe olives (optional), fresh parsley sprig (optional)

hickory wood chunks soaked in water for 2 hours., globe eggplants , about 1 lb each, red bell pepper, seeded, sweet onion, quartered, olive oil spray, sesame tahini, ground cumin, smoked spanish paprika, kosher salt, lemon juice, plain yogurt, garlic cloves, thick red hot sauce , like mazzetta twist and shout, pita bread and chopped cilantro for garnish.